chefponzio
Region: US
Sunday 23 May 2021 12:37:36 GMT
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JDM :
YES!!!!🙌🏽🙌🏽🙌🏽🙌🏽
2021-05-25 05:56:39
2
Nope :
Did he say FORTY hours in Soux Vide or FOUR? 👀 *Drools*
2021-06-03 15:52:01
0
leibledaniel15 :
Do you hang it to dry do you put in the fridge or in room temp?
2021-06-16 14:31:58
0
Roberta Stumberg :
Yum!
2021-06-08 22:53:56
0
THIG :
Looks awesome !
2021-06-05 21:21:39
0
Slammiches :
Victory! 🤘🏻🤩
2021-05-26 02:42:54
0
Donny Goertz :
😃😃😃😃yum
2021-06-02 20:39:36
0
user2281865010781 :
Incredible
2021-05-25 05:06:42
1
luke :
Beautiful
2021-05-26 03:23:04
0
5point_slo :
DiNics in Philly
2021-05-30 01:37:29
1
littlekrok :
Ffs that’s beautiful
2021-05-31 13:45:57
0
HarryK :
I would pay a lot of money for that sandwich
2021-05-26 02:06:47
0
N8 :
Christ that looks amazing
2021-05-26 20:40:18
0
The Cook’s Eye :
I’m definitely giving this a shot, probably gonna finish in thr broiler though since I don’t have a deep fryer
2021-05-24 15:28:16
9
Mr. Underhill :
Yeah I just know that’s killer. I want it.
2021-05-24 05:57:41
1
Bime Cruz :
Wow brother! Just wow 🤤🤤🤤 bravo 👏
2021-05-24 19:51:32
1
BulgogiApparatus :
Brilliant!!!
2021-05-25 01:57:30
1
Jefferson Andrade :
Then drown it with mustard and mayo.
2021-05-25 05:02:12
1
Drtool23 :
Supremo 🍻🍻🍻
2021-05-23 14:27:25
1
Quique Zarate :
awesome!!
2021-05-27 00:44:30
0
my_fav0ritethings :
Nice Job Mike
2021-05-23 16:13:07
1
Donny Goertz :
😁😁😁 Yum
2021-05-23 13:56:10
1
Cat Daddy :
I LOVE Porchetta, I never knew how it was made. This just moved to the top of my list to try and make.
2021-05-29 23:22:13
0
fpg :
⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️⚙️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2021-05-30 00:27:21
0
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