@loi.nguyen244: Cái tôi …

Nguyễn Hữu Lợi

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Saturday 16 July 2022 13:36:32 GMT

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Meow :

Ko nói ai biết muốn gì 😂

2022-12-20 16:51:41

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Ngoc Beauty29 :

:)

2022-10-31 02:24:33

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Tổng kho Thu Huyền :

😳😳

2022-10-17 01:28:03

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Agustus a nya apa ?aaaw gantengnya sibiruuu🩵#vario #vario125 #vario125modification #variomodifikasi #vario125lednew

Agustus a nya apa ?aaaw gantengnya sibiruuu🩵#vario #vario125 #vario125modification #variomodifikasi #vario125lednew

Ingredients: 4 large turkey wings, separated at the joints 2 tablespoons vegetable oil 1 tablespoon poultry seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and black pepper to taste 1 medium onion, sliced 1 bell pepper, sliced (optional) 2 tablespoons flour 2 cups chicken broth 1 teaspoon Worcestershire sauce Instructions: 1.Season the wings: Pat turkey wings dry, then rub with oil and all seasonings (poultry seasoning, garlic powder, onion powder, paprika, salt, and pepper). 2.Brown them: Heat a large skillet or Dutch oven over medium heat. Sear the wings on both sides until golden brown. Remove and set aside. 3.Make the gravy: In the same pan, add flour and stir for 1 minute until lightly browned. Slowly whisk in chicken broth to create a smooth gravy. Add Worcestershire sauce, onions, and bell peppers. 4.Smother and bake: Return turkey wings to the pan, coating them in the gravy. Cover tightly with foil and bake at 350°F (175°C) for 1 ½ to 2 hours, until tender and falling off the bone. 5.Serve: Spoon that rich gravy over rice or mashed potatoes — pure Southern comfort! ✨Tips: For extra flavor, add a splash of cream or butter at the end of cooking. You can also make it on the stovetop — just simmer on low until tender. #So#SouthernSoulFoodm#SmotheredTurkeyWingsomecooking #Gr#GravyGoalsomfortFood

Ingredients: 4 large turkey wings, separated at the joints 2 tablespoons vegetable oil 1 tablespoon poultry seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and black pepper to taste 1 medium onion, sliced 1 bell pepper, sliced (optional) 2 tablespoons flour 2 cups chicken broth 1 teaspoon Worcestershire sauce Instructions: 1.Season the wings: Pat turkey wings dry, then rub with oil and all seasonings (poultry seasoning, garlic powder, onion powder, paprika, salt, and pepper). 2.Brown them: Heat a large skillet or Dutch oven over medium heat. Sear the wings on both sides until golden brown. Remove and set aside. 3.Make the gravy: In the same pan, add flour and stir for 1 minute until lightly browned. Slowly whisk in chicken broth to create a smooth gravy. Add Worcestershire sauce, onions, and bell peppers. 4.Smother and bake: Return turkey wings to the pan, coating them in the gravy. Cover tightly with foil and bake at 350°F (175°C) for 1 ½ to 2 hours, until tender and falling off the bone. 5.Serve: Spoon that rich gravy over rice or mashed potatoes — pure Southern comfort! ✨Tips: For extra flavor, add a splash of cream or butter at the end of cooking. You can also make it on the stovetop — just simmer on low until tender. #So#SouthernSoulFoodm#SmotheredTurkeyWingsomecooking #Gr#GravyGoalsomfortFood

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