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@entrelacos.pdc: Sofrimento e transformação #saudemental #psicologia #EndlessJourney #sofrimento #podcast #tristeza #relações #entrelaços #podcast #pravc

Entre laços
Entre laços
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Region: BR
Friday 30 September 2022 19:42:26 GMT
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Music

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No Watermark .mp4 (7.1MB) No Watermark(HD) .mp4 (7.1MB) Watermark .mp4 (6.63MB) Music .mp3

Comments

consdoamoredafelicidade
José Carlos :
bom dia meu jovem amigo parabéns pela sua colocação de uma verdade que todos nós temos que passar q queiramos ou não este é o maior segredo da vida hu
2022-10-01 10:22:55
1
mariadasdores19750
mariadasdores19750 :
boa noite que Deus te abençoe sempre 🥰🥰🥰🥰
2022-10-01 01:42:20
2
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#foryou #fyp #explor💗🦋
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Rate @pat_spinosa and @rosschastain knife skills below 😲 🔪 Ingredients: 4 cups watermelon, peeled and diced medium 2 cups cucumber, diced medium 2 cups cherry tomatoes, cut in halves 1/2 red onion diced small 1/2 cup fresh basil, chopped 2 cups fresh mozzarella pearls, or diced small 1 tablespoon quality olive oil 1 tablespoon all-purpose seasoning (such as Florida Everglades) 1/3 pound thinly sliced prosciutto ham (crispy, cooked bacon will work) 1 teaspoon vegetable oil, for cooking Sea salt and fresh ground black pepper, to taste Instructions: Preheat a medium-sized saute pan over medium heat and add a small amount of oil. Cut thin sliced prosciutto ham into bite-sized strips. Add the prosciutto to the preheated pan, separating the pieces. Cook for 2-3 minutes until the prosciutto is crisp. Remove the prosciutto and drain on paper towels. In a large mixing bowl, combine watermelon, cucumber, cherry tomato, red onion, basil, mozzarella, olive oil, and seasoning. Lightly stir to combine. Taste and adjust seasoning with sea salt and fresh ground pepper. Add the salad to a serving bowl. Arrange the crispy prosciutto ham on top. Garnish with extra basil and serve cool.
Rate @pat_spinosa and @rosschastain knife skills below 😲 🔪 Ingredients: 4 cups watermelon, peeled and diced medium 2 cups cucumber, diced medium 2 cups cherry tomatoes, cut in halves 1/2 red onion diced small 1/2 cup fresh basil, chopped 2 cups fresh mozzarella pearls, or diced small 1 tablespoon quality olive oil 1 tablespoon all-purpose seasoning (such as Florida Everglades) 1/3 pound thinly sliced prosciutto ham (crispy, cooked bacon will work) 1 teaspoon vegetable oil, for cooking Sea salt and fresh ground black pepper, to taste Instructions: Preheat a medium-sized saute pan over medium heat and add a small amount of oil. Cut thin sliced prosciutto ham into bite-sized strips. Add the prosciutto to the preheated pan, separating the pieces. Cook for 2-3 minutes until the prosciutto is crisp. Remove the prosciutto and drain on paper towels. In a large mixing bowl, combine watermelon, cucumber, cherry tomato, red onion, basil, mozzarella, olive oil, and seasoning. Lightly stir to combine. Taste and adjust seasoning with sea salt and fresh ground pepper. Add the salad to a serving bowl. Arrange the crispy prosciutto ham on top. Garnish with extra basil and serve cool.
A Bird and an Arrow #mouthwashing #animation
A Bird and an Arrow #mouthwashing #animation

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