@toxic5286: #юляфинесслучшая #юляфинесс #финесс

toxic5286
toxic5286
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Region: US
Wednesday 16 November 2022 20:09:56 GMT
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lqdnopoka
ladno :
А он реально кладмен
2022-11-17 12:40:03
4543
fakeeeeeeid0l
Fake :
Норм, не спалился😏
2022-11-17 15:37:49
888
xristaaaaaaa
Sød🙈 :
Под прикрытием прост
2022-11-20 14:45:33
1
smi_0088
🪽 :
бедный испугался её аж
2022-11-16 21:00:11
4180
ludik_dodepov
Steve_Footjobs :
френдли фаер
2022-11-17 00:30:23
476
fliker7
flik :
бедный чел
2022-11-16 21:51:29
400
dofaminova1
👅 :
может этот пацан знает её и боится хсхах
2022-11-17 00:48:53
577
sptcrx
may :
вовремя засейвился
2022-11-18 16:38:43
510
_p1ng_win_
neerly :
пацана жалко
2022-11-22 20:47:48
1
deadmix_x6996
deadmix_x6996 :
Знаешь они тоже понимают что такое курьеры
2022-11-17 07:09:50
3
ragequitk1d
неожид :
смущают теги
2022-11-28 02:39:37
13
user8865718009988777766
user8865718009988777766 :
Someone explain
2022-11-20 18:25:43
1
bigigbigickkdsrjgeoosx
ㅤ :
икона
2022-11-16 23:34:47
31
t1ck_depre
ВКЛ/ВЫКЛ :
Дак может он рил кладмен то чего он фоткает траву? а?
2022-11-17 09:06:19
10
semen_alexx
semen_alexx :
френдли фаер
2022-12-01 15:18:32
1
weakness040
141 :
она думала кто не понял
2022-11-18 16:38:20
27
audikwon
. :
АХАХХАХАХАХАХАХХАХАХАХАХАХАХХА
2022-11-19 19:16:38
2
eeecykanefor
🫧 :
он фоткал
2022-11-17 08:39:03
124
z1d3x
@зидекс :
а кто это
2022-11-19 23:00:05
2
dimasdimas6121
Дима :
гля реал сабытия
2022-11-19 13:43:20
1
shmkm.com
не динис :
чд
2022-11-18 17:18:34
3
virlyik
virlyik :
Френдли фаер
2022-12-01 14:49:56
0
hteox
samia :
а я думала сова
2022-12-03 22:18:34
1
cheeeelee
Fagot1k :
пацана жалко
2022-11-18 13:12:52
56
dddjuss
✍🏿 :
первый хештег 😵
2022-11-18 23:49:18
0
To see more videos from user @toxic5286, please go to the Tikwm homepage.

Other Videos

Hokkien Noodles 😍 Simple, delicious and the perfect way to use up any veg in your fridge! Also great for meal prep as it reheats really well 👏 Serves: 4  Prep: 15 mins Cook: 10 mins Ingredients:  1 pack (~450-500g) Hokkien noodles 1 tbsp cooking oil  1 brown onion, peeled and thinly sliced 2 green onions, thinly sliced (whites & greens separated)  2 cloves garlic, minced 1 carrot, peeled and cut into thin batons  1 red capsicum, thinly sliced 1 bunch bokchoy   1 cup green cabbage, sliced  100g tofu puffs, halved  75g bean sprouts  Sauce:  2.5 tbsp (50mL) soy sauce ½ tbsp (10mL) dark soy sauce  1 tbsp (25g) kecap manis  1 tbsp (20mL) Chinese cooking wine 1 tsp white sugar  ¼ tsp ground black pepper 1 tsp cornstarch  2 tbsp (40mL) water To serve Green onion, thinly sliced  Fresh chilli  Toasted sesame seeds Method:  1. Prepare noodles according to packet instructions. Usually it needs a quick 30 second blanch in boiling water to separate the strands. Drain, rinse in cold water, set aside.  2. Add all the sauce ingredients into a bowl and mix well.  3. Add cooking oil into a frypan over high heat. Add in the onion and white parts of the green onion and fry for 30 seconds. Add in the garlic and fry for another 30 seconds.  4. Add in the carrot and capsicum and fry for 1-2 minutes. If needed, add a few tbsp of water to help cook the veg. Add in the bokchoy and cabbage and cook for another 1-2 minutes until the veggies have almost cooked through.  5. Add in the noodles, sauce and tofu puffs and toss well over high heat until all the ingredients are coated in the sauce. Taste and adjust seasoning if necessary (add an extra splash of soy sauce or some salt if not salty enough).  6. Add in the bean sprouts and the remainder of the green onions last and toss through for another 30 seconds. Garnish and serve. #vegan #plantbased #EasyRecipe #recipeidea #noodles #noodle #stirfry #lunchideas #DinnerIdeas #asianrecipes #stirfrynoodles #healthyrecipe #healthyfood
Hokkien Noodles 😍 Simple, delicious and the perfect way to use up any veg in your fridge! Also great for meal prep as it reheats really well 👏 Serves: 4 Prep: 15 mins Cook: 10 mins Ingredients:  1 pack (~450-500g) Hokkien noodles 1 tbsp cooking oil  1 brown onion, peeled and thinly sliced 2 green onions, thinly sliced (whites & greens separated)  2 cloves garlic, minced 1 carrot, peeled and cut into thin batons  1 red capsicum, thinly sliced 1 bunch bokchoy   1 cup green cabbage, sliced  100g tofu puffs, halved 75g bean sprouts  Sauce:  2.5 tbsp (50mL) soy sauce ½ tbsp (10mL) dark soy sauce 1 tbsp (25g) kecap manis 1 tbsp (20mL) Chinese cooking wine 1 tsp white sugar  ¼ tsp ground black pepper 1 tsp cornstarch  2 tbsp (40mL) water To serve Green onion, thinly sliced  Fresh chilli Toasted sesame seeds Method:  1. Prepare noodles according to packet instructions. Usually it needs a quick 30 second blanch in boiling water to separate the strands. Drain, rinse in cold water, set aside.  2. Add all the sauce ingredients into a bowl and mix well.  3. Add cooking oil into a frypan over high heat. Add in the onion and white parts of the green onion and fry for 30 seconds. Add in the garlic and fry for another 30 seconds.  4. Add in the carrot and capsicum and fry for 1-2 minutes. If needed, add a few tbsp of water to help cook the veg. Add in the bokchoy and cabbage and cook for another 1-2 minutes until the veggies have almost cooked through.  5. Add in the noodles, sauce and tofu puffs and toss well over high heat until all the ingredients are coated in the sauce. Taste and adjust seasoning if necessary (add an extra splash of soy sauce or some salt if not salty enough).  6. Add in the bean sprouts and the remainder of the green onions last and toss through for another 30 seconds. Garnish and serve. #vegan #plantbased #EasyRecipe #recipeidea #noodles #noodle #stirfry #lunchideas #DinnerIdeas #asianrecipes #stirfrynoodles #healthyrecipe #healthyfood

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