@amriwanantara: Membalas @maliffffffffffffffffffffffffff FTV sctv ala-ala versi Kota Mataram😂 #ftvsctv #mataram #lombok #lomboktiktok #NonStopAntiNgedrop

Amri Wanantara
Amri Wanantara
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Tuesday 06 December 2022 04:07:04 GMT
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saidabdullahas.ab
Said :
masya Allah NKRI indahnye
2025-11-11 06:23:36
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papimlaas3y
GURITAA🐙🫧 :
@suaminya eun san🤭🤭🫦 @Lele kiw
2025-07-08 10:06:53
1
user858558166185
its.moon🦋 :
dari Lotim calon org lobar 🤍
2022-12-07 04:35:54
1
yuhuuuu022
🐣 :
@kusukajapota tu gy bisa dicoba 😅
2022-12-07 13:05:24
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mangwahyu010
mangwahyu :
versi Lotim bang
2022-12-06 11:54:06
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ayya23._
yaya🐣 :
versi Sembalun bang
2022-12-07 07:05:04
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hidayatulmuhaeni
Mumu_ :
Versi Gunungsari bang😂
2022-12-07 04:24:53
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biibu28
Muly💫 :
tauahj kangen lombok 😭
2022-12-07 09:13:28
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novitaaasari_
Novitaaa98_ :
Rembige2😂😂😂
2022-12-06 12:51:22
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_zal_1904_
@𝕫𝓐𝓛_❶❾o4 :
judul lagunya broo apa?
2022-12-06 04:49:14
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yusufmndla
🇲🇨 Indonesia :
salam Lombok timur
2022-12-06 08:38:41
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bangcei95
◦•●◉✿ 𝘽𝘼𝙉𝙂 𝘾𝙀'𝙄✿◉●•◦ :
mntp editing ya
2022-12-07 04:38:19
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elibintiarifin
elibintiarifin :
haaa lucu
2022-12-07 00:06:06
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aldiawan12
neneng :
knp gk bikin flm aja skalian😅
2022-12-07 02:26:13
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aulsukamieayammm
aul maw mie ayam :
@ytxgaming0 @thevidiomeme @tyaz786 @kamila 71112 @Alfiyakalisa33 gw kira Taliwang
2023-01-07 13:38:07
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eza5197
eza :
udayana
2022-12-06 22:19:14
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mixue_mix
machalate🍃 :
ftv ga tu @apt00you @baiqapna
2022-12-07 02:56:42
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mieayamceker70
rina :
kpn tayangnya ya ? 😁
2022-12-07 10:34:11
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_muhadji
chulopapi. :
bang pliss versi kediri
2022-12-06 08:38:37
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vtrchyn
Vivit✨ :
MasyaAllah bagus mas
2022-12-07 05:07:30
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kbolkrle
Kbol Krle :
bang cobak versi loteng
2022-12-06 05:58:10
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denden20000216
CEO PASAR BERAS💲 :
bro HP apa pake videonya
2022-12-06 15:43:23
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ichink_01
ICHINK :
wkwkkw kerennnn bang terasa banget FTV...😁😁😁
2022-12-07 07:21:53
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kemiskinan736
emot batu🗿🗿 :
keren bang salam dari lombok baret desa keru
2022-12-06 08:19:40
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rakyaniazhar
Aulia zahratul aini :
bag apa nama tempat dk monem pesawat
2022-12-07 07:11:10
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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