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@koilover0807: Aquamaster Growth bao 5kg

Koilover Miền Nam
Koilover Miền Nam
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Region: VN
Friday 16 December 2022 06:54:05 GMT
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Ingredients (Serves 2–3) • 2–3 thick-cut pork chops • 1 tbsp olive oil • 3 tbsp butter • 4 cloves garlic, minced • 3 tbsp brown sugar • 1 tbsp Worcestershire • 1 tsp smoked paprika • Salt & pepper • Fresh thyme or parsley for garnish ⸻ 🔥 Instructions 1. Season Pat pork chops dry and season heavily with salt, pepper, and smoked paprika. 2. Sear Heat oil in a skillet over medium-high. Add pork chops and sear 3–4 minutes per side until deep golden brown. 3. Make the glaze Reduce heat to medium. Add butter to melt, then stir in garlic for 30 seconds. Add brown sugar + Worcestershire. Let bubble into a sticky, glossy glaze. 4. Smother Spoon glaze over chops repeatedly for 2–3 minutes until thick and shiny. 5. Finish Remove from heat, rest 3 minutes, garnish with herbs, serve immediately. #porkchops #maindishrecipes #easyfamilydinners #skilletmeals #tiktokfood
Ingredients (Serves 2–3) • 2–3 thick-cut pork chops • 1 tbsp olive oil • 3 tbsp butter • 4 cloves garlic, minced • 3 tbsp brown sugar • 1 tbsp Worcestershire • 1 tsp smoked paprika • Salt & pepper • Fresh thyme or parsley for garnish ⸻ 🔥 Instructions 1. Season Pat pork chops dry and season heavily with salt, pepper, and smoked paprika. 2. Sear Heat oil in a skillet over medium-high. Add pork chops and sear 3–4 minutes per side until deep golden brown. 3. Make the glaze Reduce heat to medium. Add butter to melt, then stir in garlic for 30 seconds. Add brown sugar + Worcestershire. Let bubble into a sticky, glossy glaze. 4. Smother Spoon glaze over chops repeatedly for 2–3 minutes until thick and shiny. 5. Finish Remove from heat, rest 3 minutes, garnish with herbs, serve immediately. #porkchops #maindishrecipes #easyfamilydinners #skilletmeals #tiktokfood

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