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Ingredients: For the Chicken: • 4 boneless, skinless chicken breasts (about 1 ½ pounds) • 1 teaspoon garlic powder • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon black pepper • 2 tablespoons olive oil For the Parmesan Crust: • ½ cup grated Parmesan cheese • ¼ cup panko breadcrumbs • 2 tablespoons melted butter • ¼ cup ranch dressing (or Caesar dressing) • ½ cup shredded provolone or mozzarella cheese Optional Garnish: • Fresh parsley, chopped Instructions: 1. Season the Chicken Preheat the oven to 400°F (200°C). Season both sides of the chicken breasts with garlic powder, paprika, salt, and black pepper. 2. Sear and Bake Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 3 to 4 minutes per side, until both sides are golden brown. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C). 3. Prepare the Parmesan Crust In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, and melted butter. Set aside. 4. Add the Toppings Take the skillet out of the oven and spread a thin layer of ranch or Caesar dressing over each chicken breast. Sprinkle the shredded provolone or mozzarella cheese evenly over the chicken. Top everything with the Parmesan-panko mixture, spreading it evenly for a crispy layer. 5. Broil for a Crispy Crust Switch the oven to broil and return the skillet to the oven. Broil for about 2 to 3 minutes, just until the cheese is bubbly and the breadcrumb topping turns golden brown. Keep a close eye to avoid burning. 6. Garnish and Serve Sprinkle with chopped fresh parsley if desired. Serve warm with sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Facebook Katie recipe

Ingredients: For the Chicken: • 4 boneless, skinless chicken breasts (about 1 ½ pounds) • 1 teaspoon garlic powder • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon black pepper • 2 tablespoons olive oil For the Parmesan Crust: • ½ cup grated Parmesan cheese • ¼ cup panko breadcrumbs • 2 tablespoons melted butter • ¼ cup ranch dressing (or Caesar dressing) • ½ cup shredded provolone or mozzarella cheese Optional Garnish: • Fresh parsley, chopped Instructions: 1. Season the Chicken Preheat the oven to 400°F (200°C). Season both sides of the chicken breasts with garlic powder, paprika, salt, and black pepper. 2. Sear and Bake Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 3 to 4 minutes per side, until both sides are golden brown. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C). 3. Prepare the Parmesan Crust In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, and melted butter. Set aside. 4. Add the Toppings Take the skillet out of the oven and spread a thin layer of ranch or Caesar dressing over each chicken breast. Sprinkle the shredded provolone or mozzarella cheese evenly over the chicken. Top everything with the Parmesan-panko mixture, spreading it evenly for a crispy layer. 5. Broil for a Crispy Crust Switch the oven to broil and return the skillet to the oven. Broil for about 2 to 3 minutes, just until the cheese is bubbly and the breadcrumb topping turns golden brown. Keep a close eye to avoid burning. 6. Garnish and Serve Sprinkle with chopped fresh parsley if desired. Serve warm with sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Facebook Katie recipe

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