@tatianai87: #nami #onepiece #cosplay

Tatianai87

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Region: US

Tuesday 18 April 2023 17:55:21 GMT

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Comments

Dennis🇧🇪🇦🇱🇽🇰 :

but inosuke doesnt wear a shirt

2025-11-09 07:26:30

16

Alexis_ramd09 :

2025-11-27 20:57:12

0

user179181063152263 :

nami

2025-10-10 18:30:11

2

Luan :

LUFFY PLSSSS

2025-11-10 00:31:28

0

Egx/Kakarot :

FACE REVEAL

2023-05-16 14:21:26

7

dev :

2025-11-09 09:57:37

0

David🇷🇺🇩🇪 :

Makima is looking too good on u🔥

2025-10-14 12:58:01

2

Raptorsita!! :

de shinobu plis

2025-10-31 19:15:16

0

Miky3443 :

do rias gremory

2025-10-16 13:19:58

4

izzy wizzy let’s get on Roblox :

Plsss douma or akazan

2025-10-27 19:44:40

2

fig_poser :

nagatoro swimsuit

2025-10-18 23:27:28

0

Moonlight :

please shin hae in from my bias gets on the last train

2025-11-04 20:28:12

0

monkey D luffy :

Hancock

2025-11-23 14:51:49

0

Demir Dautović :

tatsumaki

2025-10-26 05:14:49

0

peanut butter :

zoro

2024-09-06 18:34:42

0

𝗩𝗢𝗜𝗗𝗨𝗦✨ :

Ichigo now

2025-10-24 09:12:05

0

mr. prince 🐬🍒 :

you should do Princess Vivi

2024-10-09 07:20:00

0

STEFAN HARUTYUNYAN :

Joylen kujo Jojos plz

2023-07-19 23:13:01

0

Saúl;) :

pero inosuke no lleva camisa

2025-11-05 03:36:12

0

Sucuk3002 :

Akeno🙏

2024-06-29 11:50:14

1

SLZ SHOP :

u havr ig?

2023-04-29 16:23:59

0

Xenten :

360

2023-06-02 14:20:16

1

Luan :

Luffy pls

2025-11-10 00:31:14

0

kris :

rias

2023-11-04 16:13:51

0

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Is it too early to start the Christmas baking? 🤭 PEPPERMINT MOCHA TIRAMISU RECIPE: Chocolate ganache: * ¼ cup Heavy cream (57ml) * 1 cup Semi-sweet chocolate chips (200g) Cookie Layers: * Milano peppermint cookies (~36 cookies which is a little less than three 7oz packs) * Strong coffee (I made 500ml for dunking but you will have leftovers!) Mascarpone layer: * 2 ½ cups cold heavy whipping cream (600g) * ½ cup granulated sugar (108g) * ½ tsp vanilla * ½ tsp peppermint extract * 8 ounces cold mascarpone cheese Topping: * Cocoa powder to taste (only add the topping when you’re about to serve it! So don’t add it before wrapping tightly and refrigerating overnight!) Instructions: * Start with the chocolate ganache! In a microwave-safe bowl, melt the chocolate chips with the heavy cream for 30 seconds. Stir VERY well until the chocolate is fully melted. Set that aside to cool down * In a stand mixer with a whisk attachment, whip the heavy cream, vanilla, peppermint extract, and sugar until loose peaks form * Take that out and set it aside * Whip the cold mascarpone cheese and chocolate ganache very well until it’s silky in texture * Next, gradually add the whipped cream into the mascarpone while mixing on low speed with a paddle attachment * Do that until the whipped cream is fully incorporated * Grab your dish (I used a 9x9 square dish), and start with the cookie layer * For the first cookie layer, dunk each cookie in strong coffee (make sure the coffee isn’t hot), and then lay them flat all over the bottom of the dish * Add your first layer of mascarpone filling, add another layer of coffee-soaked cookies, and then a thin layer of mascarpone for the top * Before wrapping and refrigerating overnight, I like to make a fun pattern with the remaining mascarpone on top. If you don’t want to do that, just add the rest of the mascarpone and smooth it out * Wrap tightly with plastic wrap and refrigerate overnight * The next day, add a dusting of cocoa powder & serve! #tiramisu #peppermint #nobakedessert #christmasbaking

Is it too early to start the Christmas baking? 🤭 PEPPERMINT MOCHA TIRAMISU RECIPE: Chocolate ganache: * ¼ cup Heavy cream (57ml) * 1 cup Semi-sweet chocolate chips (200g) Cookie Layers: * Milano peppermint cookies (~36 cookies which is a little less than three 7oz packs) * Strong coffee (I made 500ml for dunking but you will have leftovers!) Mascarpone layer: * 2 ½ cups cold heavy whipping cream (600g) * ½ cup granulated sugar (108g) * ½ tsp vanilla * ½ tsp peppermint extract * 8 ounces cold mascarpone cheese Topping: * Cocoa powder to taste (only add the topping when you’re about to serve it! So don’t add it before wrapping tightly and refrigerating overnight!) Instructions: * Start with the chocolate ganache! In a microwave-safe bowl, melt the chocolate chips with the heavy cream for 30 seconds. Stir VERY well until the chocolate is fully melted. Set that aside to cool down * In a stand mixer with a whisk attachment, whip the heavy cream, vanilla, peppermint extract, and sugar until loose peaks form * Take that out and set it aside * Whip the cold mascarpone cheese and chocolate ganache very well until it’s silky in texture * Next, gradually add the whipped cream into the mascarpone while mixing on low speed with a paddle attachment * Do that until the whipped cream is fully incorporated * Grab your dish (I used a 9x9 square dish), and start with the cookie layer * For the first cookie layer, dunk each cookie in strong coffee (make sure the coffee isn’t hot), and then lay them flat all over the bottom of the dish * Add your first layer of mascarpone filling, add another layer of coffee-soaked cookies, and then a thin layer of mascarpone for the top * Before wrapping and refrigerating overnight, I like to make a fun pattern with the remaining mascarpone on top. If you don’t want to do that, just add the rest of the mascarpone and smooth it out * Wrap tightly with plastic wrap and refrigerate overnight * The next day, add a dusting of cocoa powder & serve! #tiramisu #peppermint #nobakedessert #christmasbaking

Nhiều người hay đùa rằng Mỹ 🇺🇸 đang thống trị cả thế giới? Bạn nghĩ sao về điều này? #america #mỹ #dulichmy #usa #hoaky #dulich #hanotours #vivucunghanotours #xuhuong #trending

Nhiều người hay đùa rằng Mỹ 🇺🇸 đang thống trị cả thế giới? Bạn nghĩ sao về điều này? #america #mỹ #dulichmy #usa #hoaky #dulich #hanotours #vivucunghanotours #xuhuong #trending

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