@shebakesourdough: ๐•‹โ„๐”ผ ๐”ผ๐”ธ๐•Š๐•€๐”ผ๐•Š๐•‹ ๐”พ๐•ƒ๐•Œ๐•‹๐”ผโ„•-๐”ฝโ„๐”ผ๐”ผ ๐•Š๐•†๐•Œโ„๐”ป๐•†๐•Œ๐”พโ„ ๐•Š๐•‹๐”ธโ„๐•‹๐”ผโ„ โ„๐”ผโ„‚๐•€โ„™๐”ผ ๐”ผ๐•๐”ผโ„ โ™ก sแด›แด€ส€แด›แด‡ส€ แดŠแด€ส€ แด‹ษชแด› า“ส€แดแด @knead_ace แด‡xแด„สŸแดœsษชแด แด‡ แด…ษชsแด„แดแดœษดแด› สŸษชษดแด‹ ษชษด ส™ษชแด! Ok Fam, you have been asking for a GF Starter recipe forever so here we are! I hope youโ€™re as excited as me because I am about to share with you the easiest way to build a new GF sourdough starter from scratch EVER, and with zero waste! ๐Ÿค—๐Ÿค—๐Ÿคฉ๐Ÿคฉ No tricks, no gimmicks, no complicated instructions nor ingredients ๐Ÿ‘Œ๐Ÿ‘Œ Things you need : โœ… A clean jar โœ… Water โœ… Gluten-Free Flour (I used Brown Rice Flour) โœ… A Tablespoon (or 15g) Optional but recommended โœ… A sturdy, flat-edged spatula โœ… An elastic band I posted a video on 8 April 2023 where I shared how to build a sourdough starter with zero discard and many of you got inspired and were successful in building your own starter. Congratulations! ๐Ÿฅณ๐Ÿฅณ Since the requests for a GF starter flooded my inbox soon after, I tested this method with a GF flour and it worked! ๐Ÿ’ซ Days 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp GF flour ๐Ÿ’ซ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp GF flour And thatโ€™s it! No more confusion about how much to discard! This is my very first attempt at building a GF sourdough starter. It took me by surprise when it started to double on the 7th day because there was no visible activity from Days 2-6. My average proofing temperature was ~25-28C. Excited about the GF bread I can bake with this new starter ๐Ÿคฉ๐Ÿคฉ Happy Weekend my lovely Bread Fam โฃ๏ธ . . . . . . #Sourdough#homebaking#homemade#guthealth#LearnOnTikTok #glutenfree#glutenfreebaking#bread#bake#artisanbread#explorepage#recipes#fyp#naturalfermentation#asmr#satisfying#bakersoftiktok#homebakerysgkesourdough #masamadre#slime #sourdoughstarter#lievitomadre#bakingtipsandtricksakingtipsandtricks#ๅคฉ็„ถ้…ตๆฏ#ๅคฉ็„ถ้…ตๆฏใƒ‘ใƒณ@KneadAce

Shebakesourdough
Shebakesourdough
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Region: SG
Saturday 20 May 2023 15:52:15 GMT
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superprivatasagaaa
Sagge๐Ÿ™Œ๐Ÿป๐Ÿ’˜ :
Does anyone know why mine always molds? Im using clean jars and everything
2025-07-05 15:30:57
3
lemling17
Lemling17 :
I feel like i wasted a week. Day 2&3 I had great bubbles now Iโ€™m on day 7. No longer bubbling smells sweet. Do I give up and try again? Keep going? HELP Iโ€™m new to this
2024-02-05 21:51:20
54
houseofhealing.co
Malia F :
How come you donโ€™t discard though?
2025-12-01 19:08:58
0
emily.de88
Emily D :
day 5 morning feed layer of hooch. more at evening feed then 2 hours later there is even more. I feel like I should discard? help!
2025-11-15 07:39:10
0
sherrysellssunshine
sherrysellssunshine :
Is it weird that mine atarted rising after day 3?
2023-10-18 17:20:50
0
morbidlyiris
Morbidly Iris :
Is a dry layer on top normal for gluten free starters?
2025-02-20 22:54:57
1
just_my_life001
Shirley :
where can I find gluten free recipes to use with the starter?
2023-05-25 21:30:12
37
raneennasser02
Raneen Nasser :
do you keep it in room temperature or in the fridge ?
2023-05-21 07:20:02
2
ebikesofholmescounty
ebikesofholmescounty :
So we can get away with not discarding?
2025-01-03 14:11:37
15
raquelltravels
Raquell :
I am having no luck. Its not growing ๐Ÿ˜ญ
2025-11-14 05:23:38
0
sharonyoung87
Sharon Young776 :
I have tried a starter. It is on day 8 and not rising, please can you help
2023-07-21 10:45:04
0
mamasubeo0408
MamaSubeo :
Did you put it directly to sunlight as in the video? Did you tight close the lid? Sr for many questions. This is super excited. Lfw to how to use it
2023-05-21 12:08:27
4
activate_your_souls
Unlock your codex :
No starter packet?
2025-09-20 18:14:20
0
jardine151
Jardine :
I love that I donโ€™t have to discard!!
2025-10-29 21:11:37
0
chocolateepress_faith
Danii Faith :
Late to the trend. However question. I used 1 tbsp of coconut flour and the water was not sufficient. Is this because of the flour? Is it bad/?
2024-06-17 18:42:10
1
sleepless763
Joud Jabri-Pickett :
My starter has been in the fridge for a year. Is it still edible?
2025-09-15 19:44:30
0
miraenadds
MiraNadds :
Hi may I know if I should keep my starter in the fridger or just at room temperature after Day 7?
2024-08-14 17:39:58
0
sousimnao
sousimnao :
thank you for the video. btw can i use rice flour instead?
2025-09-16 08:29:28
0
laurabooksandwine
LauraBooksandWine(TV) ๐Ÿ‡จ๐Ÿ‡ฆ :
Did you follow up with a video to make GF sourdough with this starter?
2025-08-17 13:03:51
0
1000001s0
shu :
do you keep days 1- 7 out of the fridge
2024-05-09 18:31:17
0
getalifegaby
G๐Ÿฆ‹ :
How do you maintain it after tho ?
2025-05-26 21:38:19
0
_katy_potaty_
katy :
after day 7 once its ready to use do you just continue to feed it every day to keep it going? also how long can you keep the starter going for???
2025-04-02 03:43:45
0
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