@nuocmamafoods: Instagram @nuocmamafoods SHRIMP 🍤 AND CRAB 🦀 TOAST Old recipe, but always a favorite at parties, pot luck, etc… You can make the filling ahead of time(1-2 days) in the fridge. Ready to bake when guests arrive. Recipe: • sliced bread 🥖 (any kind) baguette works the best •1 lbs roughly chopped raw shrimp •1 lbs roughly chopped immatation crab (optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1 teaspoon sugar •1 teaspoon garlic salt •paprika Mix well together and refrigerated for 15 minutes. Preheat oven to 400f 1•Scoop a spoon full of filling on top of the sliced bread (be generous, no body want toast with skimpy topping ). Sprinkle with paprika 2•Place toast on top of cooling rack inside a baking pan. Or just line the baking rack with parchment paper. 3•Bake for 20-25 minutes on the middle rack at 400f. Add a few more minutes if prefer more toasty. Ps, you can substitute imitation crab with real crab if preferred. Me, personally think imitation crab works better with this recipe. Enjoy 😉#s#shrimptoastc#crabtoastt#toasta#appertizer#b#butterb#buttertoastn#nuocmamafoodss#sweettoasts#snackn#nuocmamafoodsv#vietnamesehomecookingn#nuocmamafoodsv#vietnamesefoodv#viethomecookingv#viethomemadev#vietnamesehomecookingv#vietnameseshomecookfoodv#vietfoodv#vietfoods#b#banhmibread #chickenwar #chickenwars #chickenwar2023 #chicken