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@mheyorlee1313:

Passion 💛 🏴‍☠️
Passion 💛 🏴‍☠️
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Region: NG
Wednesday 14 June 2023 08:24:55 GMT
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Draft ❤️ 5’7 not that tall #korean #foru #trends
Draft ❤️ 5’7 not that tall #korean #foru #trends
Nay mới thất tịch nhưng em đã nôn đến trung thu lắm rồi 😂 #tettrungthu #trungthu #dentrungthu #denlong #denlongtrungthu
Nay mới thất tịch nhưng em đã nôn đến trung thu lắm rồi 😂 #tettrungthu #trungthu #dentrungthu #denlong #denlongtrungthu
Done y @r.mah56 versi tigreal. next lngsung req di komen aja ntr mimin buatin🤗 #MLBB9TH #mlbb #storywhatsapp #fyp @MLBB Creator Base @Mobile Legends Indonesia
Done y @r.mah56 versi tigreal. next lngsung req di komen aja ntr mimin buatin🤗 #MLBB9TH #mlbb #storywhatsapp #fyp @MLBB Creator Base @Mobile Legends Indonesia
Joking 😝 #korean #trends #foru
Joking 😝 #korean #trends #foru
Pulled Pork - the perfect crowd pleaser from freezer to table with very little effort Ingredients - 2,8- 3kg leg of pork or pork shoulder - 1L of apple juice - 250ml chicken stock - Spice mix (salt, paprika and cumin) For the BBQ Sauce OR you can buy a shop bought bottle of BBQ sauce - 250ml tomato sauce - 120ml mustard sauce - 120ml Mrs Balls Chutney - 60ml soya sauce - 60ml sugar - 60ml vinegar Method - trim excess fat from the pork - Pat dry with paper towel - Season generously with salt, paprika and a bit of cumin - Place in a slow cooker - Add the apple juice and chicken stock to a jug and pour into the slow cooker, don’t pour over the pork - Place the lid on a cook for 8-10 hrs on low or 4-5 hrs of high. - It’s ready when the meat falls off the bone - Remove from the slow cooker. SAVE the cooking liquid - Remove the fat cap, rind and any big fat globules - Shred the meat. Add a little of the cooking liquid (60-125ml) - Make the bbq sauce by adding all the ingredients together and heating it on the stove top until the sugar is dissolved and mixture warmed through. - Pour over the shredded pork. Mix well - You can either freeze it or serve as it. I like to heat mine through in the frying pan so it gets charred & gnarly. - Serve with wraps, coleslaw, cheese, guacamole or over a baked potato. #pulledpork #porkshoulder #slowcooker #bbqpork @Ina Paarman's Kitchen
Pulled Pork - the perfect crowd pleaser from freezer to table with very little effort Ingredients - 2,8- 3kg leg of pork or pork shoulder - 1L of apple juice - 250ml chicken stock - Spice mix (salt, paprika and cumin) For the BBQ Sauce OR you can buy a shop bought bottle of BBQ sauce - 250ml tomato sauce - 120ml mustard sauce - 120ml Mrs Balls Chutney - 60ml soya sauce - 60ml sugar - 60ml vinegar Method - trim excess fat from the pork - Pat dry with paper towel - Season generously with salt, paprika and a bit of cumin - Place in a slow cooker - Add the apple juice and chicken stock to a jug and pour into the slow cooker, don’t pour over the pork - Place the lid on a cook for 8-10 hrs on low or 4-5 hrs of high. - It’s ready when the meat falls off the bone - Remove from the slow cooker. SAVE the cooking liquid - Remove the fat cap, rind and any big fat globules - Shred the meat. Add a little of the cooking liquid (60-125ml) - Make the bbq sauce by adding all the ingredients together and heating it on the stove top until the sugar is dissolved and mixture warmed through. - Pour over the shredded pork. Mix well - You can either freeze it or serve as it. I like to heat mine through in the frying pan so it gets charred & gnarly. - Serve with wraps, coleslaw, cheese, guacamole or over a baked potato. #pulledpork #porkshoulder #slowcooker #bbqpork @Ina Paarman's Kitchen
#jester #jestercosplay #midjourneyartwork #midjourneyai #midjourney #surreal #smiles #aiart #sad #feed
#jester #jestercosplay #midjourneyartwork #midjourneyai #midjourney #surreal #smiles #aiart #sad #feed

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