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Sunday 25 June 2023 07:22:46 GMT

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Ingredients For the Cake: ½ cup (113 g) unsalted butter, softened ½ cup (120 ml) neutral oil (vegetable or canola) 1 cup (about 240 ml) maraschino cherry juice (from the cherry jar) 3 large egg whites + 1 whole egg 1 ⅓ cups (≈ 270 g) granulated sugar 2 ½ cups (≈ 320 g) all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (240 ml) milk or buttermilk, room temperature 1 ½ cups maraschino cherries, finely chopped and patted dry For the Cherry-Almond Buttercream Frosting: 1 cup (≈ 225 g) unsalted butter, softened 4–5 cups (≈ 480–600 g) powdered sugar (adjust to taste/texture) 2–3 tablespoons maraschino cherry juice (from the jar) 1 teaspoon almond extract (optional, but enhances cherry flavor) 1 teaspoon vanilla extract Pinch of salt 1–2 tablespoons milk or cream (if needed to thin frosting) Instructions Prepare & Preheat Preheat oven to 350 °F (175 °C). Grease and line two 8-inch (or 9-inch) round cake pans with parchment paper; lightly grease the sides. Mix Wet Ingredients In a large bowl (or mixer), beat softened butter and oil until combined. Add cherry juice, egg whites + egg, and sugar. Beat until smooth and well combined. Combine Dry Ingredients In a separate bowl, whisk together flour, baking powder, and salt. Form the Batter Alternate adding the dry flour mixture and the milk to the wet mixture, mixing gently until almost combined. Fold in the chopped, drained maraschino cherries — gently, so they distribute evenly. Bake Divide the batter evenly between the prepared pans. Bake for 26–34 minutes (depending on oven and pan size), until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let cakes cool in pans for 10–15 minutes, then transfer to a wire rack to cool completely. Make the Frosting In a bowl or mixer, beat the softened butter until creamy. Gradually add powdered sugar, cherry juice, almond extract, vanilla, and salt. Beat until smooth and fluffy. If frosting is too thick, add milk/cream 1 tablespoon at a time until desired consistency. Assemble the Cake Once cake layers are fully cooled, place one layer on a plate or cake board. Spread a thick layer of frosting on top. Top with the second cake layer, and cover the top and sides with the remaining frosting. Smooth or decorate as you like. #fyp #cherrychipcake #cake #dessert #comfortfood

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