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@dax18a: ‏اللهم ارحم أبي واغفر لهُ واضئ قبرهُ بنور الجنة #دعاء

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Region: BH
Thursday 27 July 2023 12:48:16 GMT
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Comments

lleay6
𝐌 𝐀 . . :
اللهم اجعل قبره روضة من رياض الجنه يارب
2023-07-27 22:07:10
4
n_0nrn
مجهول الهويهـ :
امين يارب
2025-03-06 16:26:35
1
s_mm2i
s_mm2i :
ياررب 😔
2025-10-02 21:42:31
0
noony700
NOORA :
اللهم امين لحبيب قلبي ولجميع موتى المسلمين
2025-05-17 06:02:41
1
talalo_turbo
𝚃𝙰𝙻𝙰𝙻 :
اللهم امين 🤲🏻
2023-07-27 13:34:23
1
10qa5
AL🤍 :
يارب ان ترحم عبدالله وتغفر ذنوبه وتعفو عنه ونور قبره يارب
2025-05-24 12:38:00
1
yahyaa776
لـ شهيد يحيى محمد. :
اللهم امين
2024-04-25 01:08:10
2
2y7i
عليـا :
اللهم آميين 💕💕
2023-07-27 13:29:06
1
80xq_
80xq_ :
امين .. شسم الشيخ
2025-01-17 22:37:34
0
0nrb2
M. :
اللهم امين يارب 🤲
2024-09-26 19:08:57
1
user8144479600931
نقاء الروح 🤍 :
اللهم ارحم موتانا و موتى المسلمين اللهم ارحم وحشتهم في القبور و امنهم يوم البعث والنشور...
2025-08-29 10:21:55
1
user9320060559560
عزو الساحلي :
أللهم امين يارب
2024-07-31 19:53:46
1
.tt6509
🫂🥹 :
امين يارب 🤲
2024-06-15 04:04:50
1
dxll681
DH🐈 :
اللهُم آمين🙏🏼🤍
2023-07-27 13:18:59
1
emmaissam
Emmy🦋 :
اللهم امين يارب❤️
2025-07-30 21:48:20
1
dywyiaaullqp
dywyiaaullqp :
الله يرحمه ويغفر له ويسكنه فسيح جناته يارب العالمين 😢💖
2024-03-18 00:09:19
1
shosho53889
🚶🏼‍♂️شَيَخَةَ اَلَفاَتنَهَ🎵 :
اللهم امين
2025-02-02 02:00:50
1
__noxx__
Noxx :
اللهم امين🤎
2023-07-27 15:13:52
1
z_111_39
زياد محمد 🥺💔 :
اللهم امين يارب العالمين
2024-12-14 18:29:26
0
alkfa07
FR :
امين يارب🖤
2023-07-27 14:28:15
1
user42491239
الجابري :
اللهم آمين يارب العالمين
2023-11-01 10:48:19
2
_aysha218
_Aysha218 :
اللهم امين🤍
2023-07-27 13:41:06
1
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Miso-Glazed Japanese Eggplant | Sweet, Savoury & Perfectly Caramelised If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This Japanese-inspired dish is all about contrast: soft, creamy eggplant on the inside with a beautifully caramelised, glossy miso glaze on top. Sweet, savoury and packed with umami — a side dish that steals the show every time. ⸻ What I Used (2 portions): • 1 Japanese eggplant (or small regular eggplant) • A touch of vegetable oil For the glaze: • 70 g miso paste — 2.5 oz • 2 tbsp mirin • 1 tbsp cooking sake • 2 tbsp vegetable oil • 1 tbsp white sugar To finish: • Sesame seeds • Chives or spring onions (optional) ⸻ How to Make It: Cut the top off the eggplant, slice it in half lengthwise, and score the white flesh with diagonal cuts. Brush lightly with vegetable oil. Warm up a grill or frying pan and cook the eggplant skin-side down first until it becomes nicely browned and soft. In a bowl, mix the miso paste, mirin, cooking sake, vegetable oil and sugar until smooth and velvety. Transfer the eggplant halves onto baking paper, spread the glaze generously on top, and bake at 200°C / 390°F until the glaze starts to bubble and caramelise. Let it cool for 5 minutes. Finish with sesame seeds and chives or spring onions. Enjoy. ⸻ Find more Italian- and Asian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #EasyRecipes #eggplant #miso #japanesefood
Miso-Glazed Japanese Eggplant | Sweet, Savoury & Perfectly Caramelised If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This Japanese-inspired dish is all about contrast: soft, creamy eggplant on the inside with a beautifully caramelised, glossy miso glaze on top. Sweet, savoury and packed with umami — a side dish that steals the show every time. ⸻ What I Used (2 portions): • 1 Japanese eggplant (or small regular eggplant) • A touch of vegetable oil For the glaze: • 70 g miso paste — 2.5 oz • 2 tbsp mirin • 1 tbsp cooking sake • 2 tbsp vegetable oil • 1 tbsp white sugar To finish: • Sesame seeds • Chives or spring onions (optional) ⸻ How to Make It: Cut the top off the eggplant, slice it in half lengthwise, and score the white flesh with diagonal cuts. Brush lightly with vegetable oil. Warm up a grill or frying pan and cook the eggplant skin-side down first until it becomes nicely browned and soft. In a bowl, mix the miso paste, mirin, cooking sake, vegetable oil and sugar until smooth and velvety. Transfer the eggplant halves onto baking paper, spread the glaze generously on top, and bake at 200°C / 390°F until the glaze starts to bubble and caramelise. Let it cool for 5 minutes. Finish with sesame seeds and chives or spring onions. Enjoy. ⸻ Find more Italian- and Asian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #EasyRecipes #eggplant #miso #japanesefood

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