@muhama__1_: صير خيمه من عيون الناس لمني💔🥺 #viral #foryou #foryoupage #fyp #fypシ

🖇️وتر..🖇️
🖇️وتر..🖇️
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Region: TR
Tuesday 08 August 2023 07:17:13 GMT
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mamamgjy
صِےـكےـٱرتُےـكےـمِےـ 🌚 :
محد يفتهم
2023-08-15 15:41:44
2
nnnn3734
💞 بتسامتي سر سعادتي 💞 :
اي والله 💔💔
2023-08-12 20:56:29
2
um.mustafa325
Um Mustafa :
صح والله محد يفهم
2023-08-15 06:37:40
2
fabv993
ډمـ,ـوُع آلـ,ـۅرٍډ🥀 :
:ولو ڪآن توديــ؏ الحبـآيب لنآ خير مآ ڪآن في وقت الموآد؏ بڪينـآ
2023-08-14 12:38:37
3
user5437048113719
ام ادم :
أي والله 💔💔💔💔
2023-08-12 10:56:56
7
userzj2tba8081
اول وتالي حمزة حلالي :
محد يفهم أحد بس الله يفهم شنو تريد 😔
2023-08-13 11:20:48
2
user3354851069161
زينب :
أي والله
2023-08-12 16:08:26
7
abod.roez
s :
افتحوا لتنزيل رجاءا
2023-08-13 09:50:19
3
user70181230252214
سوسو💔 :
حلوو
2023-09-13 23:19:19
3
.aaaa663
توته Aaaa :
ايي والله 🥺🥺
2023-08-30 04:05:40
2
sss666677
أميره الصمت :
اي والله
2023-09-07 06:44:19
4
ghevshebebsj
𝑹𝒂𝒉𝒂𝒇 \🐆\ :
صير خيمه من عيون الناس لمني🥺😔💔
2023-08-15 14:22:09
3
53sawsan
زهرة لأقحوان :
بعتلي الفيديو بليز🥰
2023-08-29 17:40:05
2
user41327900810064
🌹 :
والله صحيح 😢😢
2023-08-30 16:46:58
2
m___mqp
عطر الروح :
فتهمني اي 😭😭😭😭
2023-09-07 21:12:22
7
mrxo44
ابو فضولي :
حلووو
2023-09-08 22:58:27
1
hadoosha88
hadoosha88 :
ما افتهم😭💔
2023-08-11 22:41:47
18
nowr312
اسينات👑💎 :
شيفهمه الحمزه 😁😌😌
2023-09-17 12:50:30
1
user9605210733823
امـℳـيـرت مـآمـآ⃤🦋 :
ردتك انت وماردت غيرك يحبني افتهمني💔😔💔
2023-09-05 20:32:02
11
mhmod.sage
الأسمر ابو صالح :
فتحي التنزيل لو سمحتي
2023-08-11 20:31:03
6
foof34h
سيبقى هدوئي هوا عتابي 💔😔😔 :
مافتهمني وكسر خاطري
2023-09-10 04:53:47
1
omgafferomgaffer
أولادي كل حياتي :
محد يفهمني
2023-08-31 11:31:25
3
lanm_82
جروٌحہ صآمہتہةة 💔، :
وليسَالهجرُيؤلمُني ولكن جمالُالذكرياتِ يهزُقلبي أخادع حُزن رُوحي بالتمني فأين حنانُذاك القلب عَني؟
2023-08-13 14:39:26
7
user3267516668352
الحزين :
اوووووووف يا الله 💔😭😭
2023-08-14 11:42:32
3
To see more videos from user @muhama__1_, please go to the Tikwm homepage.

Other Videos

🧄 Ingredients For the Shrimp:  • 500g (1 lb) large shrimp, peeled and deveined  • 1 tbsp olive oil  • 1 tbsp butter  • Salt & black pepper, to taste  • 4 cloves garlic, minced  • 1 tsp paprika  • ½ tsp chili flakes (optional) For the Cream Sauce:  • 1 cup heavy cream (or cooking cream)  • ½ cup chicken broth (or seafood stock)  • ½ cup grated Parmesan cheese  • 1 tbsp butter  • 1 tbsp flour (for thickening, optional)  • 1 tbsp lemon juice  • 2 tbsp chopped parsley For Serving:  • 2 cups cooked jasmine or basmati rice ⸻ 👩‍🍳 Instructions  1. Cook the Rice: Cook rice according to package directions. Fluff with a fork and keep warm.  2. Sear the Shrimp: Heat olive oil and butter in a skillet over medium-high heat. Add shrimp, season with salt, pepper, paprika, and chili flakes. Sear 1–2 minutes per side until pink. Remove from pan and set aside.  3. Make the Cream Sauce: In the same pan, melt 1 tbsp butter and sauté minced garlic for 30 seconds. (Optional: whisk in flour for a thicker sauce.) Add chicken broth and cream, stirring well. Simmer for 2–3 minutes.  4. Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Add lemon juice and parsley. Season with salt and pepper to taste.  5. Combine: Return shrimp to the pan, toss gently in the sauce, and cook for another 1–2 minutes until heated through.  6. Serve: Spoon creamy garlic shrimp over warm rice and garnish with extra parsley or a squeeze of lemon. 🍋 #seafood #shrimp #shrimpscampi #seafoodlover #lemonbutter
🧄 Ingredients For the Shrimp: • 500g (1 lb) large shrimp, peeled and deveined • 1 tbsp olive oil • 1 tbsp butter • Salt & black pepper, to taste • 4 cloves garlic, minced • 1 tsp paprika • ½ tsp chili flakes (optional) For the Cream Sauce: • 1 cup heavy cream (or cooking cream) • ½ cup chicken broth (or seafood stock) • ½ cup grated Parmesan cheese • 1 tbsp butter • 1 tbsp flour (for thickening, optional) • 1 tbsp lemon juice • 2 tbsp chopped parsley For Serving: • 2 cups cooked jasmine or basmati rice ⸻ 👩‍🍳 Instructions 1. Cook the Rice: Cook rice according to package directions. Fluff with a fork and keep warm. 2. Sear the Shrimp: Heat olive oil and butter in a skillet over medium-high heat. Add shrimp, season with salt, pepper, paprika, and chili flakes. Sear 1–2 minutes per side until pink. Remove from pan and set aside. 3. Make the Cream Sauce: In the same pan, melt 1 tbsp butter and sauté minced garlic for 30 seconds. (Optional: whisk in flour for a thicker sauce.) Add chicken broth and cream, stirring well. Simmer for 2–3 minutes. 4. Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Add lemon juice and parsley. Season with salt and pepper to taste. 5. Combine: Return shrimp to the pan, toss gently in the sauce, and cook for another 1–2 minutes until heated through. 6. Serve: Spoon creamy garlic shrimp over warm rice and garnish with extra parsley or a squeeze of lemon. 🍋 #seafood #shrimp #shrimpscampi #seafoodlover #lemonbutter

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