@curatingthetable: Recipe: ~Begin by slow roasting cherry tomatoes in olive oil and a pinch of salt. ~In a separate pan, fry halloumi until golden. ~Create a flavorful avocado mash by combining mashed avocado with ground cumin, fresh coriander, lemon juice, and salt. ~Spread the avocado mash on a lightly toasted English muffin, then layer with the fried halloumi. ~Carefully place the roasted tomatoes on top and garnish with fresh basil. #tomatoes#summercooking#summerfood #brunch