@bam2748: #CapCut #เด็กใต้ป้ายสุราษฎร์ #พ่อลูก

ชนิกานต์ นาคคง
ชนิกานต์ นาคคง
Open In TikTok:
Region: TH
Tuesday 10 October 2023 07:09:16 GMT
121541
10129
38
28

Music

Download

Comments

biwty253
ภิญญาพัชญ์ :
🥰
2025-09-07 12:49:06
0
palangtom
Dc :
ต่อไหนคับจบ ม.6
2023-10-11 06:48:43
1
chanisornbamrung8
ส.สฟิวส์🤪(พุนพิน) :
แบมน่ารักมากก❤️🥰
2023-10-11 05:48:19
1
birdbird97
Bird Korawit :
ลูกสาวน่ารัก🥰🥰
2023-10-11 15:13:07
0
fah.892544
ฟ้า' าา :
ขอถามหน่อยยค่ะ ใช้ครีมอะไรบ้าง😅😂
2023-10-12 12:51:38
0
chuda706
ชุดารัตน์ สุดสาย :
🥰
2023-10-11 04:34:00
0
noklanla310
Nok Lanla310 :
❤❤
2024-04-19 16:45:39
0
jiramet1233
Jiramet 🥰 :
เราว่าพ่อเทอเท่กว่าเทออีก😂
2023-10-10 15:02:01
1
tong01052001
tong 🇹🇭 :
❤️❤️❤️❤️
2023-10-10 09:48:55
1
elite000uy55443
ยศ สุราษฎร์ :
น่ารักจัง
2023-10-21 21:38:28
0
nookza96
ใจนําทาง.🤟🏻 :
ผ่านหมดว่าเนี้ย🥰
2023-10-25 10:55:38
0
pongsaktuiindy
Pongsak Tui Indy :
พ่อตาที่เคารพ
2023-10-10 14:08:44
3
ottotns24
“,OttO” :
✌🏼✌🏼✌🏼✌🏼❤️
2023-10-10 14:12:28
2
jessada_2004_
ig.jessada_2004_ :
หล่อเหมือนพ่อเลย🥰
2023-10-10 17:52:03
0
gifzender
LOW เพื่อนๆเรียกทเอฟ :
เมียยังเด็กอยู่เลย
2023-10-10 17:21:58
0
iq19998
iq19998 :
น่ารัก🥰🥰รับ
2023-10-10 11:43:03
0
komkrit2544
วัยรุ่น พูลวิลล่า :
🥰🥰
2023-10-10 11:30:20
0
parichat_290
PARI. :
🥰น่ารัก
2023-10-12 14:50:15
0
chongchai80
chongchai80 :
น่ารักกกกก
2023-10-15 11:43:15
0
To see more videos from user @bam2748, please go to the Tikwm homepage.

Other Videos

Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

About