@melissajorealrecipes: Sausage stuffing recipe! Ingredients: 1 large sweet onion, chopped A package of celery, chopped Bunch of parsley, chopped 2 (16 oz) packages of white mushrooms, sliced 16 oz tube of mild country sausage 12 cups of water to boil ( 6 cups for stuffing) 2 (12 oz) bags of Pepperidge Farms cubed stuffing Salt & pepper to taste 1 tsp rubbed sage 2 tbsp olive oil 2 & 1/4 sticks of butter, divided (18 tbsp butter total) Directions: In a large pan add olive oil, butter, sliced mushrooms, salt & pepper, and sauté until lightly browned at medium heat. In a separate pan add country sausage, chopped onion, celery, parsley, salt & pepper, rubbed sage, and 1/2 stick of butter; sauté until celery is soft and meat cooked through. Add the mushrooms into the sausage mixture with a slotted spoon to drain the liquid. Bring a pot of water to boil and add a stick and 1/2 of butter and lower the heat to just keep it hot. In a large baking dish add 2 bags of Pepperidge Farms cubed stuffing and add the sausage mixture over the stuffing cubes (mix well). Then start adding the buttered water slowly and mix thoroughly, keep adding and mixing until you get a squishy but not TOO squishy consistency (I added about 5-6 cups) approximately. Mix well and then bake at 350 for 40-45 minutes! Enjoy! #stuffingrecipe #thanksgivingrecipes

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Sunday 19 November 2023 21:07:16 GMT