Cassie Yeung
Region: US
Sunday 17 December 2023 18:08:19 GMT
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BUTTERFARTSYPANTS :
my toxic trait is thinking that i can do this even tho i only have a box of chips and two lima beans 😔
2023-12-17 18:21:06
2380
✨ Mickayla ✨ :
Idk what I am doing wrong 😭 I made kimchi and I made the dikon too and idk if I didn’t ferment correctly or what I put them in jars bt it molded?
2023-12-18 00:32:56
4
myeasylife54 :
We put hot peppers in thee too
2025-11-09 03:35:48
0
Howl Jenkins | CH/FIP Kitty :
What about salt
2024-08-20 04:10:09
0
angeliiiiiiq :
Do you leave it in the counter (room temp) or fridge?
2023-12-17 18:14:31
120
Lori Noseworthy :
No salt?
2023-12-23 03:05:44
7
Chocolate Mochi :
Can you do a bahn mi video?
2023-12-17 18:18:12
1134
Katie :
Bought my first daikon today and currently waiting for the big reveal!!!
2025-06-16 18:36:48
0
pmdon_to_be_fair :
I wish I had access to this food. Looked at my grocery story. No diakon to be found
2023-12-23 14:22:38
0
Yesenia Nicole Reyes :
Daikon looks like jicama, are they similar?
2023-12-17 23:06:20
641
Caroline :
Do they sit on the counter?
2025-10-01 19:20:22
0
Danielle Dunn :
add a jalapeno to the jar it's a game changer
2023-12-17 18:49:28
252
CortneyB :
I made pho for the first time a few months ago and I added daikon chunks. The daikon might have been the best part of it.
2023-12-17 18:22:24
138
ThatBrokeChick :
Girlllll put some Thai chilis in there and it will CHANGE YOUR LIFE… Don’t sleep I promise
2023-12-19 01:55:55
21
Britt :
Just made these today. Can't wait for tomorrow first taste
2024-01-06 19:07:28
0
gerimendoza4 :
Is there a substitute for rice vinegar? Allergic to rice and rice products but these look amazing
2023-12-18 01:09:51
1
candy88 :
what other things can you make with daikon?
2023-12-29 21:42:55
0
Lorian :
Takuan? Like the yellow pickled daikon?
2023-12-30 04:57:16
0
Ana Patricia :
So, is Daikon like jicama ?
2023-12-17 22:42:38
1
Sionnanful :
Pickles daikon is the BEST snack when you’re foraging in the kitchen.
2023-12-18 04:43:45
241
Mariposa :
Why are some neon yellow?
2023-12-27 22:40:24
0
648eastside :
Can the radish be cut into little shoestring pieces to pickle for garnishing pho or on a banh mi?
2023-12-17 18:40:51
3
Janis :
Ooh I love pickled daikon!! Just followed your recipe. Tomorrow we taste!
2024-01-10 20:41:11
24
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