@the_latteartist1: Tired Unicorn… #latteart

latteartsk

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Region: SK

Sunday 11 February 2024 13:55:29 GMT

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Comments

🥷🏻 :

that's why i quit making latte art, to many sweats😐

2025-02-20 18:26:15

14

L.Qty :

Where's my teaspoon, I wanna stir well the sugar

2024-02-21 05:27:56

44

Kevin’s journal :

Wow. We challenge you to create a penguin next ☺️

2024-10-10 15:27:10

22

🇲🇦 :

ur so talenteddd!

2025-03-04 14:15:32

1

beansceneexplorers :

Love this so much! 😍

2025-03-09 02:00:18

1

Jean :

sugar pleace

2025-02-10 22:46:20

3

ilaya :

I challenge you to make Harry Potter next 😏😏😏😏😏😏😏

2024-10-19 18:49:08

0

FloJae2 :

I appreciate the art everytime

2024-02-12 13:13:52

18

AlTayeb Oud :

Millions like!

2024-11-01 10:14:26

1

A 𖣂︎ :

dad would stir that if he got a coffee like that 😂😂

2024-03-15 08:34:39

4

Jay :

K my latte is cold now

2024-02-27 23:56:16

1

Stoyan Vanchurov :

Awesome 😍

2024-03-29 12:41:04

3

emilylovesbananas :

Damn

2024-04-07 17:45:11

5

Mike_361 :

Wow that’s great,art coffee🥰

2024-04-02 14:07:19

3

Chamson :

waal am one of the coffee artist but hats off for you brother..

2024-03-23 13:07:04

1

mil :

artist

2024-02-26 08:19:50

3

راشد 🇦🇪 :

in which country are you

2024-03-02 18:42:36

2

Micah :

For the front legs, I do it the other way so it looks like the front right leg is behind the front left leg

2024-02-17 05:10:06

0

Su Yee Mon Thant☕️🫶 :

I can’t 😞

2024-12-08 23:19:17

1

Abu Alii :

I really like it ❤️❤️❤️

2024-04-29 19:12:57

1

Bibi4.30 :

A kedvencem 🤩

2024-02-13 16:18:14

1

antonell598 :

sei un artista, bravo

2024-03-01 13:40:56

2

তোমার অপেক্ষায় থাকি :

wow

2024-05-10 04:30:04

1

صدقة جارية لأمي وابي :

شو نوع القهوة هذي😏

2024-03-04 13:32:34

0

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HOMEMADE COTTAGE CHEESE in under 30 minutes from start to finish! There's apparently a cottage cheese shortage, but don't worry, I got you! This will not only take less time to drive to the store and back, but it's quite cost effective considering the amount of cottage cheese you can make from one gallon of milk! - You'll be hooked! Ingredients: 1 gallon of whole milk 1/4 cup organic vinegar or lemon juice Optional: Sea salt to taste Yogurt Method: Heat milk in a pan and continue stirring so it doesn't burn until it reaches 180 F. Then add 1/4 cup white vinegar / lemon juice and stir every so often (not continuously) to break up the curds that will begin to form almost instantly. Remove from heat after a few minutes and you can visibly see plenty of curds. Prepare a bowl with a strainer over it and pour mixture over the strainer to catch the curds and allow the whey to strain (reserve it! You can freeze it into ice cubes to add to smoothies). Press down the curds to help it along (be careful not to burn yourself as it will be hot!). Break up the curds and add a bit of the whey and plain yogurt if desired to reach desired consistency. *this is why you see

HOMEMADE COTTAGE CHEESE in under 30 minutes from start to finish! There's apparently a cottage cheese shortage, but don't worry, I got you! This will not only take less time to drive to the store and back, but it's quite cost effective considering the amount of cottage cheese you can make from one gallon of milk! - You'll be hooked! Ingredients: 1 gallon of whole milk 1/4 cup organic vinegar or lemon juice Optional: Sea salt to taste Yogurt Method: Heat milk in a pan and continue stirring so it doesn't burn until it reaches 180 F. Then add 1/4 cup white vinegar / lemon juice and stir every so often (not continuously) to break up the curds that will begin to form almost instantly. Remove from heat after a few minutes and you can visibly see plenty of curds. Prepare a bowl with a strainer over it and pour mixture over the strainer to catch the curds and allow the whey to strain (reserve it! You can freeze it into ice cubes to add to smoothies). Press down the curds to help it along (be careful not to burn yourself as it will be hot!). Break up the curds and add a bit of the whey and plain yogurt if desired to reach desired consistency. *this is why you see "cream" in the ingredient list of store bought cottage cheese, they add cream back into it to make a "loose" texture. Add sea salt to taste if desired. Tastes better chilled in the fridge. NOTES: *feel free to double the recipe to 1 gallon + 1/2 cup white vinegar *you can sub fresh lemon juice for the vinegar however it will have a slight lemon flavor to the cottage cheese #cottagecheese #homemadecotagecheese #cheese #milk #dairy #homestead #homesteading #homemade #DIYcheese #homemadecheese #curds #whey #highprotein #2ingredientrecipes

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