@sanjida8762: picsart apps @For You @forpageaccount @TikTok Bangladesh #plzzz_saport_me

🦋𝑺𝒂𝒏𝒋𝒊𝒅𝒂 🦋
🦋𝑺𝒂𝒏𝒋𝒊𝒅𝒂 🦋
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Region: BD
Wednesday 27 March 2024 02:57:09 GMT
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mdjihansorder
💣🥷 ×͜×_ᴊɪʜᴀɴ_ツ 🥷💣 :
picsart😊😊😊
2025-09-24 14:23:46
2
_..mile.._85
⎯⎯⃝𝐄𝐰'𝐫_mile🧃 🥂 :
এই প্রোফাইল পিক গুলো আমি ও বানাতে পারি ☺️☺️
2025-01-26 04:13:24
5
user9712773988569
𝘼𝙣𝙜𝙚𝙡𝙎𝙪𝙢𝙞𝙖𝙮𝙖 :
আপু আপনি কি h দিয়ে বানাতে পারবেন 😊😊😊
2024-03-30 08:52:02
0
marjiya.sabiha
Marjiya Sabiha :
আচ্ছা আপু এই Apps এর নাম কি একটু বলেমন প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ
2024-04-21 05:19:57
6
akhikhan5705
🙈...A......🥰......rt......💓 :
এইটা কোথা থেকে নিছেন
2024-03-27 09:57:07
2
sksumon6128
sksumon6128 :
Sumon Val
2024-04-05 14:49:25
0
tanisa7618
tanisa :
আপু আমাকে Z দিয়ে
2024-03-27 05:27:52
5
jannatul.mawa.08
🌙Moon Light🌙...🖤 :
S plz
2024-03-27 06:32:57
4
arisha.ams
💔♡★ব্যর্থ জীবন★♡💔 :
আপু এটা কোন এপ থেকে প্লিজ বলেন😔😔😔😔
2024-05-20 03:49:55
10
mariyabfjn
🌝🌸🦋𝗸𝕚𝗠 𝗡𝕦𝓼ℝ𝘢𝗧🌸🦋🌝 :
আমার লাগবে আমাকে করে দেনNusrat নাম দিয়ে প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ এমনটা করবেন
2024-05-03 17:09:39
0
akarkovai143
❤️‍🩹 ওহে ★ মায়াবতী ★🌸 :
আপু আপু অ্যাপস টার নাম কি বলবা প্লিজ
2024-04-02 16:59:58
1
nupurakther65
💕Angel Nupur 💕 :
আপু আমাকে Nদিয়ে বানিয়ে দেন প্লিজ প্লিজ প্লিজ
2024-03-27 22:50:41
3
eshita.ruhman
... Eshita... :
আপু এটা কোন ফ্রান্সন থেকে বানান্ন
2024-04-26 04:04:24
0
halima3850
সন্ধ্যাবতী :
এটা কি কোন এপস্ থেকে করেছেন প্লিজ প্লিজ প্লিজ প্লিজ প্লিজ বলেন 🥰
2024-04-20 15:22:27
1
lemaxrana
🚭Le Max Ꮢᴀɴᴀ0.2🥺✔️ :
✔️🥀সাপোর্ট করলে সাপোর্ট পাবে ইনশাল্লাহ🥺
2024-04-29 10:12:07
0
babulmiya1985
🦋💗 T 💗🦋 :
ব🙂😂😂😂😂😂😂
2024-11-27 03:51:32
0
nahidshikdar20
🇶🇦🇶🇦পিচ্চি নাহিদ🇶🇦🇶🇦 :
@nahidshikdar20::꧂ভিডিও꧁খুব❇️ভালো🥀চালিয়ে🥀যাও❇আমি🌹তোমার꧂ পাশে꧁আছি❇️তুমি🥀আমাকে❇️৫০টা꧂ লাইক🌺 কর꧁আমি❇️🥰🥰
2024-04-28 16:15:25
0
pakhi.bow5
Pakhir bow 🎀 :
এটা কোথায় সার্চ দেন বলেন প্লিজ☺️
2024-05-01 00:42:33
0
mitu36722
Mitu❤️❤️ :
2ip @@🙂😜😝
2024-04-25 02:28:43
0
afsanasultanamim4
💸I Love Mine 🤑 :
আপু এইটা খুলব কিভাবে বলনা😅
2025-02-19 09:39:28
0
jarin111222
💀💀💀💀💀💀 :
@হঃ
2024-06-15 09:29:04
0
jeweljoy232
🌷✿... তোমাগো জুনিয়র আফ...✿🌷 :
apu aita kon aps theke
2024-11-24 08:24:37
0
aeryn_official
💔কাব্যহিন জীবন 😔 :
এই এপের নাম কি
2024-04-06 06:37:02
0
To see more videos from user @sanjida8762, please go to the Tikwm homepage.

Other Videos

SALTED CARAMEL PUMPKIN PIE (GF / DF) ✨ This gluten and dairy free pumpkin pie is made from clean, whole ingredients and can rival any traditional pumpkin pie you’ve tried. Bonus points that the chewy date graham cracker crust comes together in a food processor in just a few minutes saving you tons of prep time! Save and follow @caitlinjesson for easy gluten free and dairy free recipes.  Filling:  1 can pumpkin puree 3 eggs ⅓ cup maple syrup ⅔ cup full fat coconut milk 2 tsp vanilla extract 1 tbsp pumpkin pie spice  ¼ tsp salt Crust: 3 large medjool dates, pitted 3 cups gluten and dairy free graham crackers (8.5 oz) (I used @simplemills Honey Cinnamon Sweet Thins) ½ tsp salt ¼ cup coconut oil Caramel topping: 1 cup coconut milk ¾ cup coconut sugar ¾ tsp salt  To make crust, preheat oven to 325°F. Add ingredients to a food processor and process until you have a fine crumb. Grease a 9 inch pie dish or springform pan and add graham cracker mixture to your pan. Press into a thin layer, bringing the crust about 1 ½ inches up the sides of the pan. Bake for ten minutes. To make filling, combine pumpkin puree and pumpkin pie spice in a large bowl and whisk well until seasoning is incorporated with pumpkin. Add in remaining ingredients and whisk until just combined. You want filling to be uniform but overmixing will cause air bubbles to form in your filling as it bakes. Pour filling into pie crust and bake for 45-55 minutes until the center is still loose enough to jiggle when you shake it lightly but not completely runny. The edges of the filling should be set but not cracking.  I like to turn the oven off and crack it open but let the pie cool in the warm oven for one hour before refrigerating. To make caramel, combine ingredients in a large skillet over medium heat. Bring to a simmer then reduce heat to medium low and continue simmering for 15 minutes, stirring regularly, until caramel has thickened. Turn off the heat and allow caramel to cool completely. It will continue to thicken as it cools.  Caramel can be stored in the refrigerator until ready to serve. Pour caramel over pumpkin pie before slicing and serving.  #fypシ゚viral #fypage
SALTED CARAMEL PUMPKIN PIE (GF / DF) ✨ This gluten and dairy free pumpkin pie is made from clean, whole ingredients and can rival any traditional pumpkin pie you’ve tried. Bonus points that the chewy date graham cracker crust comes together in a food processor in just a few minutes saving you tons of prep time! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. Filling: 1 can pumpkin puree 3 eggs ⅓ cup maple syrup ⅔ cup full fat coconut milk 2 tsp vanilla extract 1 tbsp pumpkin pie spice ¼ tsp salt Crust: 3 large medjool dates, pitted 3 cups gluten and dairy free graham crackers (8.5 oz) (I used @simplemills Honey Cinnamon Sweet Thins) ½ tsp salt ¼ cup coconut oil Caramel topping: 1 cup coconut milk ¾ cup coconut sugar ¾ tsp salt To make crust, preheat oven to 325°F. Add ingredients to a food processor and process until you have a fine crumb. Grease a 9 inch pie dish or springform pan and add graham cracker mixture to your pan. Press into a thin layer, bringing the crust about 1 ½ inches up the sides of the pan. Bake for ten minutes. To make filling, combine pumpkin puree and pumpkin pie spice in a large bowl and whisk well until seasoning is incorporated with pumpkin. Add in remaining ingredients and whisk until just combined. You want filling to be uniform but overmixing will cause air bubbles to form in your filling as it bakes. Pour filling into pie crust and bake for 45-55 minutes until the center is still loose enough to jiggle when you shake it lightly but not completely runny. The edges of the filling should be set but not cracking. I like to turn the oven off and crack it open but let the pie cool in the warm oven for one hour before refrigerating. To make caramel, combine ingredients in a large skillet over medium heat. Bring to a simmer then reduce heat to medium low and continue simmering for 15 minutes, stirring regularly, until caramel has thickened. Turn off the heat and allow caramel to cool completely. It will continue to thicken as it cools. Caramel can be stored in the refrigerator until ready to serve. Pour caramel over pumpkin pie before slicing and serving. #fypシ゚viral #fypage

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