@chloemcnuggets:

chloemcnuggets

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Saturday 30 March 2024 13:27:45 GMT

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This Red Velvet Cheesecake is the ultimate dessert hybrid! ❤️ Why choose between red velvet and cheesecake when you can have both?! 🤩 This layered cake is incredibly rich, creamy, and the perfect showstopper for any celebration. Save this now! INGREDIENTS: For the Cake Layers: 1 box of your favorite Red Velvet cake mix Ingredients as called for on the box (eggs, oil, water) For the Cheesecake Layer: 1 prepared 9-inch cheesecake (store-bought or your favorite recipe), must be frozen solid For the Cream Cheese Frosting: 1 block (8 oz) cream cheese, softened 1/2 cup (1 stick) butter, softened 3-4 cups powdered sugar 1 tsp vanilla extract For Garnish: Strawberry or raspberry sauce/glaze (for the drizzle) Fresh strawberries Whipped cream HOW TO MAKE IT: Cheesecake: Start with a 9-inch cheesecake that is frozen solid (this is the key to easy layering). Cake Layers: Prepare the red velvet cake mix. Bake in two 9-inch round pans according to the box directions. Let them cool completely. Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar one cup at a time, then add the vanilla. Beat until light and fluffy. Assemble: Place one red velvet cake layer on your serving plate. Add a layer of cream cheese frosting. Carefully un-mold your frozen cheesecake and place it on top of the frosting. Add another layer of frosting, then top with the second red velvet cake layer. Decorate: Frost the top of the cake. Pipe on dollops of whipped cream. Garnish with fresh, sliced strawberries and generously drizzle the strawberry sauce all over the top, letting it drip down the sides. Chill: Let the cake thaw and set in the fridge for at least 3-4 hours before slicing and serving. #cheesecake #redvelvet #baking #FoodTok #dessertrecipe

This Red Velvet Cheesecake is the ultimate dessert hybrid! ❤️ Why choose between red velvet and cheesecake when you can have both?! 🤩 This layered cake is incredibly rich, creamy, and the perfect showstopper for any celebration. Save this now! INGREDIENTS: For the Cake Layers: 1 box of your favorite Red Velvet cake mix Ingredients as called for on the box (eggs, oil, water) For the Cheesecake Layer: 1 prepared 9-inch cheesecake (store-bought or your favorite recipe), must be frozen solid For the Cream Cheese Frosting: 1 block (8 oz) cream cheese, softened 1/2 cup (1 stick) butter, softened 3-4 cups powdered sugar 1 tsp vanilla extract For Garnish: Strawberry or raspberry sauce/glaze (for the drizzle) Fresh strawberries Whipped cream HOW TO MAKE IT: Cheesecake: Start with a 9-inch cheesecake that is frozen solid (this is the key to easy layering). Cake Layers: Prepare the red velvet cake mix. Bake in two 9-inch round pans according to the box directions. Let them cool completely. Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar one cup at a time, then add the vanilla. Beat until light and fluffy. Assemble: Place one red velvet cake layer on your serving plate. Add a layer of cream cheese frosting. Carefully un-mold your frozen cheesecake and place it on top of the frosting. Add another layer of frosting, then top with the second red velvet cake layer. Decorate: Frost the top of the cake. Pipe on dollops of whipped cream. Garnish with fresh, sliced strawberries and generously drizzle the strawberry sauce all over the top, letting it drip down the sides. Chill: Let the cake thaw and set in the fridge for at least 3-4 hours before slicing and serving. #cheesecake #redvelvet #baking #FoodTok #dessertrecipe

شبووڤ تحميله

شبووڤ تحميله

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#دفعة2025🎓.

#دفعة2025🎓.

Love. - Kendrick Lamar #fyp #foryou #xyzbca #oxelace

Love. - Kendrick Lamar #fyp #foryou #xyzbca #oxelace

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