@theapron41: Easy homemade mozzarella cheese!!! Making mozzarella at home is easy but without rennet it's just fake, it's not real mozzarella. Rennet gives enough strength to create a cheese with a texture like mozzarella. I tried twice without rennet but it doesn't work, it's just like ricotta cheese, not real mozzarella. so,Let's make delicious homemade mozzarella cheese at home. 1- Pour the milk in to the pot and slowly add white vinegar. 2-Heat the milk to 46 degree Celsius and once it hits 46 remove from the heat. 3- Mix the rennet with water, and then add into the pot of milk. 4-Mix well, making sure to get it all the way to the bottom of the pot. 5-Stir the milk and cover with led. Allow it to sit for 15 minutes. 6- Separate the curds from whey. Press out any excess whey with your hands. Continue pressing until all the of the whey is out of the cheese. 7-Once the ball of cheese forms and the whey is pressed out, dip the cheese back into hot water (65 to 70 degree Celsius ) and stretch it. (You could also heat it up in a microwave for 30 second each time. 8-Continuing to do this until the cheese becomes firm and shiny. 9- Roll into balls and use it right away or store for later. you can get rennet from super market or Amazon /ebay. #mozzarellacheese #homemademozzarella #freshmozzarella #cheese #homemademozzarellacheeserecipe #howtomake #howtomakecheese #howtomakemozzarella #italiancheese #fyp #foryou #fypシ #foryoupage #theapron #theapron41 @samipathak2 @pragatisubedi53 @santoshpathakjp

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Monday 08 April 2024 05:38:16 GMT