@looksmakks: My favourite mtn @Moggedby🔨 #looksmax #mogged #looks #psl #over #eliasdepoot

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Region: NL

Friday 12 April 2024 22:10:31 GMT

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Comments

Imanamore :

well...

2025-11-28 20:36:14

2

figglebottom :

His frame is insane

2024-04-19 03:20:01

48

miguelmaratos :

what am i?

2024-08-10 12:24:49

0

suric :

what is mtn htn ltn pls reply

2024-08-03 16:12:18

0

zymog :

song bro?

2024-04-13 01:49:14

3

Antoine :

what am i

2024-09-20 13:24:03

0

snjiwks :

based

2024-04-13 10:26:51

1

okay :

🔥

2024-04-12 23:14:58

1

Fort :

HTN

2024-04-12 23:00:15

1

👀 :

He ascended pretty well

2025-11-27 14:28:27

13

tstew71 :

Fakecell classic

2024-04-12 22:23:49

2

To see more videos from user @looksmakks, please go to the Tikwm homepage.

Other Videos

Pare de Contar Desculpas e Comece a Decidir #pablomarçal #pablomarçal1 #cortespablomarcaloficial #pablomarcal

Pare de Contar Desculpas e Comece a Decidir #pablomarçal #pablomarçal1 #cortespablomarcaloficial #pablomarcal

তোমাকে পাওয়ার জন্য যদি আমার সবকিছু ছাড়তে হয় তাহলে আমি সব ছাড়তে রাজি তবুও আমার শুধু তোমাকে লাগবে..!🥹❤️‍🩹#fyp #viral #caption #song #uy

তোমাকে পাওয়ার জন্য যদি আমার সবকিছু ছাড়তে হয় তাহলে আমি সব ছাড়তে রাজি তবুও আমার শুধু তোমাকে লাগবে..!🥹❤️‍🩹#fyp #viral #caption #song #uy

@mohamed.fahad

Sheet Pan Chicken Kebabs Or should us Brits be calling them Traybake Kebabs??? (As we call them baking trays not sheetpan lol) Ah well we might as well go by the viral name. These could easily be made with lamb or beef mince instead - I just prefer the chicken ones as they are leaner and juicier!! This recipe isn’t a traditional kebab recipe rather somewhere inbetween an Adana kebab and a seekh kebab, combining the best of both! Ingredients: makes 8-10 * 1 kg chicken mince (50:50 thigh to breast) * 3 small onions * 4 cloves garlic * 1 red pepper * 4 tbsp chopped fresh coriander (or parsley) * 1 tbsp ground cumin * 1 tbsp ground coriander * ½ tbsp Kashmiri red chilli powder (use less if using regular chili powder) * 1 tsp red chilli flakes * ½ tbsp garam masala * 2 tsp salt (or to taste) * 1 tsp black pepper * 1 tsp garlic granules Method: 1. Finely chop the onions, garlic and red pepper, then squeeze out the excess liquid so the mixture doesn’t loosen. 2. Add the chopped vegetables to the chicken mince along with the coriander and all the spices and seasonings. 3. Mix everything very well until fully combined. 4. Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed. 5. Spread the mixture evenly over a baking tray and use a knife or spatula to separate into portions. 6. In a preheated oven, bake at 180°C for 20 minutes. Remove halfway, drain any liquid that collects and redefine the separations. 7. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top. 8. Serve hot with naan and salad or as a wrap or even over rice. #kebab #kebap #EasyRecipe #highprotein

Sheet Pan Chicken Kebabs Or should us Brits be calling them Traybake Kebabs??? (As we call them baking trays not sheetpan lol) Ah well we might as well go by the viral name. These could easily be made with lamb or beef mince instead - I just prefer the chicken ones as they are leaner and juicier!! This recipe isn’t a traditional kebab recipe rather somewhere inbetween an Adana kebab and a seekh kebab, combining the best of both! Ingredients: makes 8-10 * 1 kg chicken mince (50:50 thigh to breast) * 3 small onions * 4 cloves garlic * 1 red pepper * 4 tbsp chopped fresh coriander (or parsley) * 1 tbsp ground cumin * 1 tbsp ground coriander * ½ tbsp Kashmiri red chilli powder (use less if using regular chili powder) * 1 tsp red chilli flakes * ½ tbsp garam masala * 2 tsp salt (or to taste) * 1 tsp black pepper * 1 tsp garlic granules Method: 1. Finely chop the onions, garlic and red pepper, then squeeze out the excess liquid so the mixture doesn’t loosen. 2. Add the chopped vegetables to the chicken mince along with the coriander and all the spices and seasonings. 3. Mix everything very well until fully combined. 4. Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed. 5. Spread the mixture evenly over a baking tray and use a knife or spatula to separate into portions. 6. In a preheated oven, bake at 180°C for 20 minutes. Remove halfway, drain any liquid that collects and redefine the separations. 7. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top. 8. Serve hot with naan and salad or as a wrap or even over rice. #kebab #kebap #EasyRecipe #highprotein

Pringsewu Rungkad dari #france🇫🇷

Pringsewu Rungkad dari #france🇫🇷

auntie would be proud x

auntie would be proud x

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