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@ai_fusionmaster: YOUR MONTH YOUR VILLIAN 🔥 #monthbattle#yourmonthyour#yourmonthyourthing#yourmonthyourcharacter#yourmonthyoursomething#yourmonth

AIFusionMaster
AIFusionMaster
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Region: US
Thursday 02 May 2024 04:43:50 GMT
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Comments

duxuhxhsbsvsuser
duxuhxhsbsvsuser :
may June Aprill
2024-05-02 19:14:35
1
mohamed_hanan_18
Mohamed Hanan 18 :
i think how i face my villian
2024-05-08 05:23:24
0
elias57217
Elias :
JULY
2024-05-02 05:02:00
0
namie.morena
Margaux Monaris Garcia :
october 😎
2024-05-02 22:05:56
0
kingslyacelim
Ace :
august
2024-05-03 15:41:35
0
tati12190
Tatiana S Oliveira :
outubro
2024-05-04 20:15:30
0
bossjuniorbrioso26
𝑩𝑶𝑶𝑺ఌ︎𝑱𝑼𝑵𝑰𝑶𝑹ꨄ︎ :
😁JULY
2024-05-03 13:13:15
0
month.hero1
Month-hero :
Wow!
2024-05-02 08:04:59
0
makernoui
X ray 49 :
🔥🔥🔥
2024-05-04 11:15:21
0
tiktok_interesthingz
interSthingz :
AUGUST 👀
2024-05-18 11:19:06
2
duxuhxhsbsvsuser
duxuhxhsbsvsuser :
may kunr
2024-05-02 19:14:19
2
deaquannettataylo
DeAquannetta :
June
2024-05-02 06:42:51
2
angeljadeuclaray
Fergel :
villain june Fernando Caparas November
2024-06-09 09:03:45
1
beatacirok
Kurinatibor1234 :
marc 😎😎
2024-05-15 18:06:30
1
mindrs2
ᗰ ᖇ Տ OᖴᖴIᑕIᗩᒪ :
Octomber satan gang here😈 👇
2024-05-05 03:28:23
1
bigbrothercore_
bigbrothercore_ :
Cool content 🤩
2024-07-09 22:25:45
0
pozzityfon
умный человек в очках скачать :
August 💪
2024-06-24 11:41:47
0
ruthruth850
RUTH RUTH :
that can not be JUNE
2024-06-15 21:18:04
0
ai_creator_8
Creator Ai :
Love Your Content!🥰 Keep Going! Keep Growing!🍀
2024-05-30 13:08:05
0
zettronjohncastil5
Dongking :
April 😎💪❤️
2024-05-28 06:28:23
0
tye950
tye :
July 21
2024-05-13 00:38:50
0
zamir_ka8
Zamira :
May🔥🔥
2024-05-06 15:59:02
0
adrin.plfalvi
Adrián Pálfalvi :
july
2024-05-04 22:30:33
0
moha47241
Moha :
🥰🥰🥰
2024-05-02 18:32:31
0
blago.kirilov.of
Blago Kirilov of Bulgaria :
January
2024-05-02 14:42:12
0
yanyaniscool2
yan :
december
2024-05-02 07:38:20
0
To see more videos from user @ai_fusionmaster, please go to the Tikwm homepage.

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Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking
Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking
тгк шавти илья #fyp #gym #GymTok
тгк шавти илья #fyp #gym #GymTok
#staytuned #QStudioMakeup #backstage
#staytuned #QStudioMakeup #backstage

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