@teaa403:

—seu1—

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Region: JP

Friday 03 May 2024 06:39:37 GMT

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Comments

Kensa.v3 :

i love him

2024-05-03 08:14:32

0

優颯皐 :

( ˘ ³ ˘ ) ♥

2024-05-03 09:17:51

0

kegan :

Anothet instagram account? 💓💓💓💓💓💓❤

2024-05-03 09:29:35

0

Ston Win375 :

嗯。

2024-11-05 06:12:40

0

juansanchezmart95 :

very cute 🥰🥰🥰🥰🥰🥰

2024-05-04 02:59:47

0

kyaw meen :

love 😁🥰🥰🥰🥰🥰

2024-05-03 07:02:50

0

sepp380 :

Spitzenmässig 💋💋💋💋💋💋💋

2024-05-03 08:31:10

0

Đävïđ Kĥüñ🖤 :

i dol❤❤❤❤❤

2024-05-04 21:10:57

0

SukaTobrut(  ͜•人 ͜•) :

kegencet ttny kak🥰

2024-05-03 18:50:37

0

Blackheart_저작권 :

สวยครับ🥰🥰🥰🥰

2024-05-03 07:08:44

0

MR • PUDIDI :

izin save kak buat penyemangat PWO 🙏

2024-05-03 13:11:17

1

💥KKK💥 :

ヒップアタックお願いします🙋‍♂️

2024-08-08 07:59:06

0

BéHùngCôĐơn :

Sao cô ấy dễ thương quá đi 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-05-03 06:52:06

0

kmart1kmart1 :

와

2024-05-03 17:37:04

1

♊️👯‍♂️こまさん🎱💜 :

seuさんだいすき🥰

2024-05-03 07:08:35

0

keepa :

父無牛。実家では酪農はしなかった。なんのこっちゃ。

2024-05-03 07:08:54

0

kinkin216 :

綺麗だなぁ😍😍😍

2024-07-03 10:14:13

0

やなぎ :

天カワイイ🥰天女🥰

2024-07-08 09:39:00

0

Kensa.v3 :

i am in love with him

2024-05-03 08:14:48

0

夢中開発研究所 :

どの角度も素晴らしい👍

2024-05-03 08:24:23

0

@Mustafa2002108 🦁😈🕟 :

🥰🥰🥰

2024-05-05 10:09:25

1

殿岡克彦💉💕りこファミリー :

❤️❤️❤️

2024-12-21 20:32:40

0

いーさん :

🥰🥰🥰

2024-08-03 12:16:19

0

도라이몽 :

😏

2024-07-29 14:49:53

0

甘党 :

🥰🥰🥰

2024-07-29 12:50:00

0

To see more videos from user @teaa403, please go to the Tikwm homepage.

Other Videos

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Jangan Hilangkan Dia #djaliendya_cendoldawet #cendoldawet #fyp

Jangan Hilangkan Dia #djaliendya_cendoldawet #cendoldawet #fyp

Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way Serves 4-6  For the congee: 3 spring onions 30g ginger 1 carrot 2 tsp vegetable oil 200g cooked jasmine rice 1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve   For marinating the chicken: 350g chicken breast 1/2 tsp sugar 1/2 tsp salt 1/4 tsp MSG 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp chicken bouillon powder 1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee

Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way Serves 4-6  For the congee: 3 spring onions 30g ginger 1 carrot 2 tsp vegetable oil 200g cooked jasmine rice 1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve   For marinating the chicken: 350g chicken breast 1/2 tsp sugar 1/2 tsp salt 1/4 tsp MSG 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp chicken bouillon powder 1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee

หุ่นพี่ฟ้าคือที่! 🫠♥️ #อิงฟ้าวราหะ #engfawaraha #fyp

หุ่นพี่ฟ้าคือที่! 🫠♥️ #อิงฟ้าวราหะ #engfawaraha #fyp

🖤 “Cô ấy không chạy theo xu hướng — cô ấy tạo ra xu hướng. #thoitrangnu #bemineofficial #fashion #côngsở #daopho

🖤 “Cô ấy không chạy theo xu hướng — cô ấy tạo ra xu hướng. #thoitrangnu #bemineofficial #fashion #côngsở #daopho

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