@shebakesourdough: 🅡🅔🅒🅘🅟🅔 (Makes a single-serve focaccia) 1 cup flour / 125g 1 Tbsp purple carrot puree 1.5 Tbsp levain (45g) OR 1/3 Tsp Instant Yeast (1.5g) 1/3 cup + 1 Tbsp water (95g)/ 1/2 Tsp Salt / 3g 1/2 - 1 Tsp Olive Oil / 4g (optional) Toppings: Fresh Rosemary Pink Peppercorn Green Olives (pitted) Sea salt 🅜🅔🅣🅗🅞🅓 ғɪʀsᴛ ᴘʀᴏᴏғ ➡️ Mix flour, levain/ instant yeast, water and salt. Set it aside to rest for 30min. ➡️ Do 2 sets of Coil fold, 30 min apart each ➡️(optional)Overnight cold fermentation in the refrigerator. or sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ ➡️ Proof until (almost) double. Preheat oven at 230C. ➡️ Dimple, add desired toppings and bake for 15-20min. Bon Appetite! . . . . . #Sourdough#homebaking#homemade#focaccia#sourdoughfocaccia#slime#guthealth#fyp#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#mini #levain#shebakesourdough#homebakery#sourdoughstarter#LearnOnTikTok#bakingtipsandtricks#天然酵母#天然酵母パン

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Friday 10 May 2024 14:10:14 GMT