@omped_visual: Anak jaman sekarang di suruh nyuci piring aja bilangnya Broken home😭 #fyp #ceritakita #tipetipeomped

Omped Visual
Omped Visual
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Region: ID
Friday 28 June 2024 07:28:24 GMT
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xayzzz_999
R :
sekarang vt omped iklan Mulu🗿
2024-06-28 09:34:13
1994
rullzzzwkwk
RullzzzHandsome✮〟 :
Abis liat di vt bagus omped dan teman² nyawer lc
2024-06-28 07:56:43
1290
inal5675
MoH Azril Tohoro :
jdjdhd
2025-09-15 05:39:33
0
m.arjuna.ramadan
PP RAMADAN 2026 :
ke 3.200
2025-09-17 01:52:24
0
bsk.abas
BSK 💢 ABAS :
aku guna wi-fi
2025-09-13 04:19:54
2
justval34
Bg_Zay👽 :
omped udh nikah
2024-06-28 18:08:54
14
justnanoo_reall
PESAN KHUSUS :
mungkin ini vt terakhir omped visual 😔😔
2024-06-28 13:00:21
157
zar772009
fazarr udah sholatt :
omped baik buktinya aku di sapa😁
2024-06-28 07:59:20
20
sahid.291
izze :
pertama bang yang like semoga sukses 😁
2024-06-28 07:41:28
290
ryuuu_2_tl
『𝙏𝙇』Ryuu 乂 L :
download nya gimana kan kouta radit abis
2024-06-28 09:23:59
59
ian_sdr4ts
i :
kalo kartu Indosat bisa ga beli pulsa murah di gopay?
2024-06-28 07:58:02
9
awaa_jomokerto
ーZyàa. :
ngakak sama yg terakhir 😹
2024-06-28 09:11:56
394
yah_...3
YHY...HOO :
bang omped baik buktinya aku disapa sapa botak 🗿🗿🗿
2024-06-28 07:58:22
116
raayyz.04
"tracksuit mark 🤖 :
coba liat postingan ulang nya ompet 🗿
2024-06-28 11:31:00
59
ditzzkelezz
ditzz💥✨ :
omped baik buktinya aku di sapa😁😁
2024-06-28 08:03:28
16
misnopundu
Al fa uzan :
ompitkapanbotakping
2025-05-31 06:49:13
1
andrizalsaputra3
andrezal⚡ :
ada aje ide lu bang saluttt🗿 👍
2024-06-28 07:44:12
17
rayadwimasri208
ZX.SCROLL :
arti broken home
2024-06-28 11:40:56
1
assegaf_assadillah
𝖇𝖔𝖈𝖎𝖑 𝖕𝖗𝖎𝖐 :
wah postingan ulang nya anisa
2024-06-28 07:46:42
9
el_kumar22
GinQt :
Bang aku telat gak
2024-06-28 07:55:14
11
radityaputraprasetyo
DITZZ_053 :
bang ompet boleh buat kayak abang tapi versi aku kayak gitu boleh gak plis🥺🥺🥺🥺🥰🥰🥰🙏🙏🙏🙏🙏🙏🙏
2024-07-02 12:52:01
2
wildanlego
wildan :
bang gue pinjam vidionya boleh ga bang
2025-06-23 10:08:23
1
pino9101
pi :
yapa gua, pul up 1000×🥺
2024-06-28 07:55:13
6
piee.hd
Youknowvyy! :
segitu pake wifi ny 🗿🗿
2024-06-28 10:13:16
12
20rehan2025
`KS • REHAN⛎ :
1.5k
2024-06-29 04:10:15
1
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Other Videos

Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking
Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking

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