@sako.j1: Replying to @wowility yule brilliant bwoy the daily gazaal adventures 🥲🦌🦌 #gazaal #kouz_cell #commentator #foryou #fyp #viral #funny

sako.j
sako.j
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Region: LB
Tuesday 09 July 2024 20:55:42 GMT
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mustie_dikko
mustie_dikko👹 :
" may allah zoom the problem out of your life" got me rolling 😂😂😂
2024-07-09 23:20:40
17
ndary077
nDaRie ChRis🌹🦋 :
Allah akbar and merry Xmas took me🤣🤣🤣
2024-07-09 22:08:07
0
kimtanmarioca1
kimtan Gufikim :
habibi get out of the water😞😞
2024-09-13 07:58:56
1
nganyaphilosopher
Nganya Philosopher🛣️🚍🧠 :
You have made my day 😂😂😂
2024-07-10 18:35:51
0
user5921940170321
specky30 :
whenever l am sad l come to see ghazaal🤣🤣
2024-07-15 14:22:31
0
anabeyyyy8
Richmelanine🫶👸 :
oh nooo! my blood suger levell😭😂
2024-07-16 11:57:02
7
pbggamer19
Gamerking🖲️ :
dude who are you 😂😂😂😂😂😂😂😂😂😂 I couldn't control my laugh when the Dog tried to jump like Ghazaal 😂😂😂😂😂
2024-07-15 00:48:56
0
traeviis
GeorgeTraviis :
have u noticed the other ghazaal in the water 😂😂
2024-07-09 21:55:27
1
user1168224413173
welizo :
hello My video please
2024-09-16 07:10:40
1
kibuu09
Kibuu :
why Always ghaazal bro😂😂😂
2024-07-14 06:08:15
2
unkno_nkc
THE UNKNOWN KC :
this commentary is flawless
2024-07-09 22:01:42
1
boyanibetty
I'm Boyani :
merry Christmas
2024-09-14 06:17:06
1
maroitoje_2.0
TAGARIRA!! :
its my blood sugar level for me😂😂😂
2024-09-12 21:01:55
2
mdgraphix.500
MdGraphix :
what is this life of this ghazaal 🤣🤣?
2024-12-02 05:33:05
1
jubrilsobajo
anolo :
my life be like 😂😂😂😂😭😭😭😭
2024-07-09 21:18:22
2
entlemcasi
Pinky :
This gave anxiety 😂😂🥺
2024-07-09 21:05:54
1
reueldaniel245
Reuel Daniel245 :
Ghazaal on everybody grocery list 😯
2024-07-18 13:56:07
1
mrnxoshe
MrNxoshe :
😂😂😂This is funny
2024-07-09 21:27:43
1
lifeanchor077
life anchor ⚓ :
Merry Christmas 😂
2024-07-22 21:49:58
1
user7selamawit
selamawit :
you love the Ghazal😅
2024-07-31 19:39:26
1
raider12450
Ràuĺ Mênêndêž :
😂😂😂😂
2024-07-20 03:29:06
1
fortunatequeen6
fortunatequeen :
🤣🤣🤣
2024-07-17 13:40:46
1
To see more videos from user @sako.j1, please go to the Tikwm homepage.

Other Videos

BREAD CHICKEN GYROS #food #recipe #bread #Greek #chicken #Gyros #fyp #foryou DOUGH 200 ml lukewarm water 10 g instant yeast 25 g honey 100 g Greek yogurt 30 ml olive oil 500 g flour (all-purpose flour) 9 g salt (1½ teaspoons) CHICKEN MIXTURE 800 g chicken thighs 5 g salt (⅚ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 1 g dried oregano 20 ml lemon juice 25 g mustard 25 ml olive oil 30 g unsalted butter SAUCE 150 g mayonnaise 100 g Greek yogurt 60 g pickles 5 g dill 15 g red onion 1 g black pepper (⅓ teaspoon) EXTRA fries Mix the lukewarm water, yeast, and honey in a bowl. Let it sit for 5 minutes. Add the Greek yogurt and olive oil and mix together. Then add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. Wash and cut the chicken thighs into pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, oregano, lemon juice, mustard, and olive oil. Mix well. Deflate the dough and divide it into 14 equal pieces of about 60 grams each. Shape into balls. Roll each ball out into a flat oval of about 15 × 13 cm. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Let it rise for 30 minutes, or until doubled in size. Cook the bread in a skillet with a thick bottom until golden brown on both sides over medium-low heat.  Immediately cover the bread with a clean kitchen towel to keep them soft and fluffy. Heat the butter in a skillet and cook the chicken until done. Make the sauce by mixing the mayonnaise, Greek yogurt, chopped pickles, dill, red onion, and black pepper. Slice open the bread and fill with the sauce, cooked chicken, and fries. Enjoy, bismillah!
BREAD CHICKEN GYROS #food #recipe #bread #Greek #chicken #Gyros #fyp #foryou DOUGH 200 ml lukewarm water 10 g instant yeast 25 g honey 100 g Greek yogurt 30 ml olive oil 500 g flour (all-purpose flour) 9 g salt (1½ teaspoons) CHICKEN MIXTURE 800 g chicken thighs 5 g salt (⅚ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 1 g dried oregano 20 ml lemon juice 25 g mustard 25 ml olive oil 30 g unsalted butter SAUCE 150 g mayonnaise 100 g Greek yogurt 60 g pickles 5 g dill 15 g red onion 1 g black pepper (⅓ teaspoon) EXTRA fries Mix the lukewarm water, yeast, and honey in a bowl. Let it sit for 5 minutes. Add the Greek yogurt and olive oil and mix together. Then add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. Wash and cut the chicken thighs into pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, oregano, lemon juice, mustard, and olive oil. Mix well. Deflate the dough and divide it into 14 equal pieces of about 60 grams each. Shape into balls. Roll each ball out into a flat oval of about 15 × 13 cm. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Let it rise for 30 minutes, or until doubled in size. Cook the bread in a skillet with a thick bottom until golden brown on both sides over medium-low heat. Immediately cover the bread with a clean kitchen towel to keep them soft and fluffy. Heat the butter in a skillet and cook the chicken until done. Make the sauce by mixing the mayonnaise, Greek yogurt, chopped pickles, dill, red onion, and black pepper. Slice open the bread and fill with the sauce, cooked chicken, and fries. Enjoy, bismillah!

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