Plum Cake Recipe 🤍 This Plum Cake is moist and delicious, combining the sweetness of plums with a soft, buttery batter.🥰 📝 Ingredients: - 500 g plums, pitted and sliced - 150 g all-purpose flour - 100 g sugar - 100 g butter, softened - 2 eggs (size M) - 1 tsp vanilla extract - 1 tsp baking powder - 1 pinch of salt - 50 ml milk - Blanched, slivered almonds (a small amount for topping) - Powdered sugar for dusting 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Grease a 20 cm (8-inch) round baking tin and dust it with flour or line it with parchment paper. 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture alternately with the milk, mixing until smooth and well combined. 4. Pour the batter into the prepared baking tin and smooth the surface. 5. Arrange the sliced plums, cut side up, closely on top of the batter, gently pressing them in. Sprinkle the top with a small amount of slivered almonds. 6. Bake in the preheated oven for about 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. 7. Remove the cake from the oven and let it cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely. 8. Before serving, dust the cake with powdered sugar. Enjoy this delicious Plum Cake! It is perfect for a coffee table or as a sweet dessert. Bon appétit! 🤍 - @foodwithstyle_official