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@ehsas984: #CapCut #صباح الورد والحب ❤️🫰

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Saturday 20 July 2024 08:37:49 GMT
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ibrahim_akg5
İbrahim akgörgen :
🌿❤️🌿❤️🌿❤️🌿❤️💚💚💚
2024-07-20 08:45:02
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gggpjpjp
أميرة التيكتوك :
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2024-07-20 09:15:12
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dyc9lvheymg9
ابن سهل الغاب :
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2024-07-20 09:02:23
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danielfac40
Daniel🇸🇾 :
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2024-07-20 08:53:22
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.user5489
🇵🇸 user5ממטי באש :
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2024-07-20 08:51:45
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911j00
✅✅911 ✅✅ :
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2024-07-20 08:41:02
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inayuuikkoopp233
غريب الاوطان :
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2024-07-21 05:44:11
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user4861501231737
نور القلب :
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2024-07-20 15:16:52
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ali.jaafar437
Ali jaafar :
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2024-07-20 10:01:50
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🌻 Gương hoa hướng dương siêu xinh – Chưa đến 1 cốc trà sữa. #guonghoadeban #duyne0710 #giadungthongminh #giadungtienich #xuhuong #fyp


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My most requested Autumn recipe: Pickled Pears! Super simple - just remember to add the Cinammon stick (snapped into thirds) which I entirely forgot to do!!! Ingredients 20 conference pears 1lt white wine vinegar/ delicious cider vinegar ½lt water 500g caster sugar 3 star anise 1 large stick cinnamon, broken into three 1tbsp allspice berries Zest of a lemon cut into curls with a potato peeler. ½tsp cloves 1dsp juniper berries 3 sprigs rosemary (optional – my rosemary died this summer so mine is rosemary free!) You’ll Also Need: 2 x 1½lt Kilner jars or 5/6 500ml jars Method Add water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries AND CINAMMON STICK in a pan. Bring to the boil, and add the peeled, sliced pears then cover and simmer gently for about 10 – 15 mins until the pears are poached. Remove the pears. Boil the poaching juice for about 5 mins to intensify the flavours. Pack each (sterilised) jar with the pear slices, divide the juice and pour into each jar with a sprig of Rosemary. Seal tightly and store. They will be good to eat after a week. Happy so September moreish Monday! X #pickledpears #picklingtime #autumnrecipes #countrykitchen #cottagekitchen
My most requested Autumn recipe: Pickled Pears! Super simple - just remember to add the Cinammon stick (snapped into thirds) which I entirely forgot to do!!! Ingredients 20 conference pears 1lt white wine vinegar/ delicious cider vinegar ½lt water 500g caster sugar 3 star anise 1 large stick cinnamon, broken into three 1tbsp allspice berries Zest of a lemon cut into curls with a potato peeler. ½tsp cloves 1dsp juniper berries 3 sprigs rosemary (optional – my rosemary died this summer so mine is rosemary free!) You’ll Also Need: 2 x 1½lt Kilner jars or 5/6 500ml jars Method Add water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries AND CINAMMON STICK in a pan. Bring to the boil, and add the peeled, sliced pears then cover and simmer gently for about 10 – 15 mins until the pears are poached. Remove the pears. Boil the poaching juice for about 5 mins to intensify the flavours. Pack each (sterilised) jar with the pear slices, divide the juice and pour into each jar with a sprig of Rosemary. Seal tightly and store. They will be good to eat after a week. Happy so September moreish Monday! X #pickledpears #picklingtime #autumnrecipes #countrykitchen #cottagekitchen

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