@igor_barsik_nikopol: Остання емоція 🔥

🙍‍♂️Igor&Barsik😻
🙍‍♂️Igor&Barsik😻
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Region: UA
Thursday 01 August 2024 15:21:52 GMT
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user4994503088124
Україночка🩵💛🇺🇦 :
Ото не треба🤔Я особисто підписана💃🤫Барсік КРУТЕзний котя🐾🐾а його Татусь робить АТМОСФЕРний контент👌👍👏👏👏
2024-08-01 15:28:40
6
igor_barsik_nikopol
🙍‍♂️Igor&Barsik😻 :
🔥Наш телеграм в шапці профілю 🔥
2024-08-01 15:27:18
4
julia_logvinova77
Julia :
Барсик в это время : Вижу 🤣 Не вижу 🤣 🥰🥰🥰
2024-08-01 18:33:42
3
irina.shkolyar
Irina Shkolyar :
Барсучок❤️топчик❤️❤️❤️
2024-08-01 19:58:21
1
userh27588hxdo
Anton :
який ємоційний кітик🤣🤣🤣
2024-08-01 19:49:04
1
olenayatskevich16
Olena16 :
😻😻😻
2024-08-01 19:37:30
1
nina_yampol
NinaYampol :
🥰🥰🥰
2024-08-01 18:19:48
1
user167313854526
натали :
Барсик прекрасен в любом виде!😘
2024-08-01 17:50:31
1
erikaces1978
Erikaces :
😂😂😂
2024-08-01 17:24:26
1
vitaminka5436
VitamINKA :
"Прохейтіть" хтось,будь ласка!😉Я в захваті від того погляду!🔥🔥🔥🔥🔥
2024-08-01 16:59:12
1
sacha_zombi
Sasha :
🤣🥰🤣
2024-08-01 16:35:27
1
martysya75
Natali :
🤩🤩🤩
2024-08-01 16:30:08
1
natka19880617
Natka👑👌 :
Крутая идея 👍🤣
2024-08-01 16:07:43
1
user4016131042727
Татьяна Соколова :
🥰🥰🥰
2024-08-01 15:58:44
1
baks54
Еврейка🌹 :
🤣🤣🤣🤣🤣😍😍😍😍🔥🔥🔥🔥🔥🔥
2024-08-01 15:43:45
1
user1904979651472
Клеопатра :
а де влюбльонні глазіки? а косий погляд, а очки на лобику😂
2024-08-01 15:39:50
1
user5136280502024
@танюшка череватая :
😂😂😂😂🥰🥰🥰🥰
2024-08-01 15:36:04
1
irinadim1977
Ірина :
🤣🤣🤣
2024-08-01 15:26:25
1
ludmilka0705
JL :
🥰🥰🥰🥰❤️
2024-08-01 15:25:49
1
i.star_mycats
i.star_mycats :
🤩🤩🤩👍👍👍класс
2024-08-01 15:25:01
1
user2675445461968
Алла. :
🥰🥰🥰😁👍👍👍
2024-08-01 15:23:25
1
olgabilenka
Olga Bilenka :
❤️❤️❤️
2024-08-01 15:22:58
1
pinyakamamka
Інна :
🥰🥰🥰
2024-08-04 17:53:19
0
ketmykytenko
Катерина Микитенко (Велика) :
🔥🔥🔥
2024-08-03 06:17:55
0
To see more videos from user @igor_barsik_nikopol, please go to the Tikwm homepage.

Other Videos

🥦Love ridiculously good salads??  Then this smashed broccoli salad is going to be a new fav - the warm broccoli goes amazingly well with this creamy spicy dressing, the fresh chopped herbs add bursts of flavor in every bite, and the toasted walnuts add the perfect crunch. Perfect summertime food when you want something so easy and so good. Here is how I made it: 
1. First, let’s get the broccoli going: Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper. Add a thin layer of finely shredded parm or pecorino cheese, place broccoli on top, and gently smash each floret using a glass jar or cup. 3.brush the broccoli with flavor. Just mix 4 tbsp avocado oil, 1/2 tsp dried oregano, 1 tsp Chile lime seasoning, and 1 tsp smoked paprika in a small bowl. Mix well then brush it over the smashed broccoli. Pop it into the oven to roast at 425°F for 28 mins. 4. While that’s going, make the salad. Toss into a bowl 4 thinly sliced Persian cucumbers, 1/2 red onion finely diced, a large handful of fresh dill & parsley finely chopped, and 1/4 to 1/2 cup toasted walnuts. When the broccoli is done, add it to these veggies. 
5. For the dressing, mix 2 tbsp greek yogurt, 2.5 tbsp mayo, 1/2 tbsp dijon mustard, the juice of a large lemon, a couple pinches salt, 1 tsp Aleppo pepper, 1/2 tsp sweet paprika, whisk well. Taste, adjust as you like, and pour it over the salad. Toss well, and enjoy!  If you make it, be sure to let me know on SHREDHAPPENS!  Enjoy!! #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #saladrecipes
🥦Love ridiculously good salads?? Then this smashed broccoli salad is going to be a new fav - the warm broccoli goes amazingly well with this creamy spicy dressing, the fresh chopped herbs add bursts of flavor in every bite, and the toasted walnuts add the perfect crunch. Perfect summertime food when you want something so easy and so good. Here is how I made it: 
1. First, let’s get the broccoli going: Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper. Add a thin layer of finely shredded parm or pecorino cheese, place broccoli on top, and gently smash each floret using a glass jar or cup. 3.brush the broccoli with flavor. Just mix 4 tbsp avocado oil, 1/2 tsp dried oregano, 1 tsp Chile lime seasoning, and 1 tsp smoked paprika in a small bowl. Mix well then brush it over the smashed broccoli. Pop it into the oven to roast at 425°F for 28 mins. 4. While that’s going, make the salad. Toss into a bowl 4 thinly sliced Persian cucumbers, 1/2 red onion finely diced, a large handful of fresh dill & parsley finely chopped, and 1/4 to 1/2 cup toasted walnuts. When the broccoli is done, add it to these veggies. 
5. For the dressing, mix 2 tbsp greek yogurt, 2.5 tbsp mayo, 1/2 tbsp dijon mustard, the juice of a large lemon, a couple pinches salt, 1 tsp Aleppo pepper, 1/2 tsp sweet paprika, whisk well. Taste, adjust as you like, and pour it over the salad. Toss well, and enjoy! If you make it, be sure to let me know on SHREDHAPPENS! Enjoy!! #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #saladrecipes

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