@eatwithalyssa: French Onion Spaghetti and Meatballs 🧅🍝 #Recipe #frenchonion #pasta #dinner #DinnerIdeas In a bowl add: -2 pounds of ground chuck -2 tablespoons of minced garlic -1 cup of finely diced onion -1/2 cup of finely chopped parsley -1 tablespoon of fresh or dry thyme -1 cup of Italian breadcrumbs -1/3 cup of heavy whipping cream -3 whisked eggs -season with 1 packet of Onion Soup and dip mix, and a little beef bouillon powder Then mix it all together until well combined (without over mashing the meat.) Then get around 8 ounces of Gruyère cheese and cut it into half inch cubes. (You can also use Swiss or low moisture mozzarella) Measure out 4 tablespoons of meat, roll it into a ball, then smash it into a patty, add a cheese cube into the center, pinch it in, and roll it back up into a meatball. Then in a pan on medium heat with high heat oil, brown them on all sides and set them aside. Then turn the heat down to medium low and in the same pan, add 3 pounds of yellow onion (cut into half moons.) Let these cook for about 1 hour, stirring frequently, until they’re caramelized. Then turn the heat back up to medium and add: -1 tablespoon of minced garlic -1 tablespoon of thyme -salt and pepper to taste Then move the onions to create space in the middle of your pan and add: -4 tablespoons of butter -1/4 cup of flour Whisk this all together and then (whisking in between each ingredient) add: -1 cup of white wine -2 cups of beef broth -1 cup of heavy whipping cream -1 tablespoon of soy sauce -salt and pepper to taste Then add all of your meatballs back in and let them cook for about 5 minutes in the sauce Serve these with a pound of spaghetti (tossed with some of the sauce.) Then add in your meatballs and sauce on top, along with some fresh thyme or parsley. Enjoy💜

Alyssa Alonso

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Region: US

Monday 12 August 2024 18:12:42 GMT