@justine_snacks: Date-ginger brussels sprouts with a soy glazed @Bristol Bay Sockeye Salmon Not totally a baked salad…but adjacent. #ad I’ve found a lot of people don’t know how to cook wild-caught Alaska salmon, since it tends to be a bit leaner and darker in color than farmed varieties. I like to do a hard sear on the skin, then finish it in the oven. You barely touch it and it comes out perfect every time. If you can, I highly recommend buying wild caught Alaska @bristolbaysockeyesalmon. Better for our environment, it’s great to support the fishermen in our country, and the salmon is just. That good. https://justinesnacks.com/soy-glazed-salmon-with-date-ginger-brussels-sprouts/