Cooking with Ayeh
Region: IT
Saturday 26 October 2024 11:39:46 GMT
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christinmarcotte :
Thank you. I can’t wait to try this recipe!! 🥰
2024-11-01 01:28:19
4
Tea ☕️ Rise :
Made this today using sourdough (ekși mayali ekmek) It was so good!
2024-12-01 03:42:10
0
user1578 :
self raising?
2025-02-27 18:24:13
0
ℝ.𝔸.𝕃.𝕌 :
Not even in the link are not mentioned the exactly quantities!
2024-11-21 15:10:00
0
✨ :
My favorite bread 🥰
2024-11-23 04:44:51
0
Enza :
Looks simple to make and delicious 😋😋💗
2024-10-28 11:11:54
1
Tracey22c :
Looks delicious 🤗
2024-10-26 14:47:17
1
Sunflower :
On my to-do list!
2024-10-29 22:38:01
1
◇ :
Yaaasss!! I wonder if we can do the same for sangak just using clean stones on the baking tray?
2024-11-10 20:50:04
1
andrei.toma.embroidery :
🥰🥰🥰
2024-10-26 18:02:37
1
baruidla :
❤️❤️❤️
2025-01-29 02:40:06
0
Soheyl :
🔥🔥🔥🔥🔥
2024-12-24 21:30:29
0
Araz :
همه رو هم به نام پرشین نزنید بابا😏😏😏
2024-11-14 20:41:11
0
aldulab :
This dough rests more than i do
2024-10-28 08:22:47
2
Meoooooow :
برای اول بار یکی درست غذای ایرانی رو میخوره
2025-01-12 07:56:12
1
teamwork012345 :
Follow me guys
2024-11-09 11:36:40
1
Luna Arianpour 🏳️⚧️ :
Use ghee instead of olive oil
2024-10-26 11:45:36
1
Bactrian_Khorasani :
This bread is from Afghanistan
2024-12-14 13:58:35
0
Barry’s :
😳😳😳
2024-11-15 15:22:56
1
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