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@uuubiitchhaww:

Ig : @tiffanycantik_
Ig : @tiffanycantik_
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Sunday 27 October 2024 14:17:38 GMT
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Ingredients For the Salad 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives 1/2 cup crumbled feta cheese 3 cups mixed greens or chopped romaine For the Lemon Herb Dressing 1/4 cup olive oil 2 tbsp lemon juice 1 tbsp red wine vinegar 1 tsp Dijon mustard 1 clove garlic, minced 1 tsp dried oregano Salt and pepper, to taste Directions Prepare the Chicken: Rub the chicken breasts with olive oil, oregano, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side, or until cooked through. Remove from grill, let rest, then slice. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until well combined. Assemble the Salad: In a large bowl, layer the greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Top with grilled chicken slices and crumbled feta. Dress and Serve: Drizzle the lemon herb dressing over the salad, toss lightly, and enjoy! Prep Time ⏱ 10 minutes Cook Time ⏱ 15 minutes Total Time ⏱ 25 minutes Servings 🍽 4 Calories 🔥 350 kcal per serving #fypシ゚ #healthy #everyonehighlights #eating #GreekSalad #HealthyMeals #MediterraneanDiet #lowcarbrecipes
Ingredients For the Salad 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives 1/2 cup crumbled feta cheese 3 cups mixed greens or chopped romaine For the Lemon Herb Dressing 1/4 cup olive oil 2 tbsp lemon juice 1 tbsp red wine vinegar 1 tsp Dijon mustard 1 clove garlic, minced 1 tsp dried oregano Salt and pepper, to taste Directions Prepare the Chicken: Rub the chicken breasts with olive oil, oregano, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side, or until cooked through. Remove from grill, let rest, then slice. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until well combined. Assemble the Salad: In a large bowl, layer the greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Top with grilled chicken slices and crumbled feta. Dress and Serve: Drizzle the lemon herb dressing over the salad, toss lightly, and enjoy! Prep Time ⏱ 10 minutes Cook Time ⏱ 15 minutes Total Time ⏱ 25 minutes Servings 🍽 4 Calories 🔥 350 kcal per serving #fypシ゚ #healthy #everyonehighlights #eating #GreekSalad #HealthyMeals #MediterraneanDiet #lowcarbrecipes

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