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@quicnc: Cắt chấn inox2ly cho khách. Nhận gia công cắt chấn theo yêu cầu #machine #cncmachining #xuhuong #cncmachinetool #giacongcokhichinhxac #cnc #cncmachine #lasercutting #giacongcokhi #giacongkimloaitam #quicnc #laserfiber #laser #cuttingshapes #xuhuong2024 #xuhuongtiktok #giacongkimloai #grating #dotdapcnc

Quí CNC
Quí CNC
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Region: VN
Sunday 03 November 2024 00:14:30 GMT
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Comments

hobadung1986gmail.com
Dũng hồ :
gia công theo mẫu ko bạn
2025-06-20 15:41:18
0
annhien1605
Sơn :
e inbox hỏi này nha
2025-06-21 10:10:09
0
bacnguyenvn92
Bắc Nguyễn 92@ :
có kẻm 1,5 li cắt sẳn làm cửa cổng hk anh @
2025-06-14 15:39:02
0
userhkdclkepsy
Dũzg (34🇻🇳 - 43🇯🇵) :
E xin giá
2025-04-12 11:11:13
1
hagachoi85
Hà Gà Chọi :
bác có làm tủ bếp ko ạ
2024-11-25 15:45:51
0
nguyennhatphat1
Phát nè 😋 :
cón nhận làm khung xe điều khiển ko ah
2025-05-10 14:58:08
0
ng.duc.tuoi
Đức vỹ :
cắt theo yêu cầu. k anh
2025-05-11 11:40:32
0
phn.nguyn.thanh
Phần Nguyễn Thanh :
anh có cắt chữ không vậy anh
2025-05-10 06:59:49
0
ok1y4
Hoangtrong🧊 :
Có nhận cắt theo yêu cầu ko
2025-03-31 16:06:19
0
vtqn221100
Thế :
Có làm theo yêu cầu kh a
2025-03-30 06:09:17
0
bunystudio1
BunyStudio :
Shop có nhôm tấm 1li hông ! E cần cắt 200 miếng ..
2025-04-12 07:46:54
1
vn.thng8759
⚽văn thắng⚽ :
có ngận căt carbon k
2025-05-14 05:39:43
0
thietbidep.vn
Thiết Bị Đẹp :
Nhanh và nét quá sếp
2025-04-17 04:34:56
0
hagachoi85
Hà Gà Chọi :
em cần file tủ bếp
2024-11-25 15:46:09
1
maycokhihoaanh_nhachoa
Máy cơ khí Hoa Anh- nhạc Hoa :
❤️❤️
2025-04-14 16:09:34
1
quocthangletao2
Thắng Letao :
🥰🥰🥰
2025-03-31 08:04:02
1
053ln
Luân Ngô :
😂
2025-02-20 08:55:32
0
hdecompany
Công ty tự động hoá HDE :
🥰🥰🥰
2025-02-10 14:17:26
0
linh.ph.kin.laser
Linh phụ kiện Laser :
🥰
2024-11-06 10:57:11
0
dc.laservietnam
Phượng Dc laser :
Xx
2024-11-05 23:59:55
0
To see more videos from user @quicnc, please go to the Tikwm homepage.

Other Videos

All my eats from a long day of travel! Stay tuned for all the yummy food to come 😋🍽️ #wieiad #whatieat #whatieatinaday #food #Foodie
All my eats from a long day of travel! Stay tuned for all the yummy food to come 😋🍽️ #wieiad #whatieat #whatieatinaday #food #Foodie
Cole Palmer is good at football. 🥶 #PremierLeague #Chelsea
Cole Palmer is good at football. 🥶 #PremierLeague #Chelsea
🤍
🤍
Salt and pepper fish is a hidden gem at mum’s takeaway. If mum has fresh fish in on the day then you’re in for a treat, think salt and pepper chips/chicken but lighter and better 🐟🏅🥡
 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen. Also, the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future Serves 3/4
 For the fish:
450g cod Pinch of ground white pepper, MSG + salt 1/2 tsp sesame oil 1 tbsp shaoxing (Chinese rice wine) 1 egg 1 tbsp self raising flour 7 tbsp cornstarch 3 garlic cloves 1/2 white onion 1 red chilli 1/2 orange pepper + green pepper 2 tbsp chilli oil @mamayuchillioil 1/2 spring onion 1L vegetable oil For the salt and pepper seasoning: 1 tbsp salt + paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Slice your cod into 3cm pieces. Season with white pepper, MSG, salt, sesame oil and shaoxing wine. Remove the egg yolk from the whites, pour the whites to the marinated fish and mix. Add 1 tbsp set raising flour and mix well. Add 7 tbsp cornstarch to a big bowl along with the fish and mix well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the fish and fry for 4 mins. Remove the fish from the oil and set aside on paper towels to soak up the excess oil. Roughly chop the garlic, chilli and peppers and slice the onion. Prepare the salt and pepper seasoning mix. Deep fry the remaining batch of fish at the same temperature, double fry using the same method as this technique ensures crispy but tender fish. In a clean wok, fry the onion and red chillies with 2 tbsp of chilli oil for 2 mins on medium heat then add the peppers and fry for a minute. Add the fried fish along with the salt and pepper seasonings, toss well and plate up with extra chilli oil and spring onions.
Salt and pepper fish is a hidden gem at mum’s takeaway. If mum has fresh fish in on the day then you’re in for a treat, think salt and pepper chips/chicken but lighter and better 🐟🏅🥡
 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen. Also, the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future Serves 3/4
 For the fish:
450g cod Pinch of ground white pepper, MSG + salt 1/2 tsp sesame oil 1 tbsp shaoxing (Chinese rice wine) 1 egg 1 tbsp self raising flour 7 tbsp cornstarch 3 garlic cloves 1/2 white onion 1 red chilli 1/2 orange pepper + green pepper 2 tbsp chilli oil @mamayuchillioil 1/2 spring onion 1L vegetable oil For the salt and pepper seasoning: 1 tbsp salt + paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Slice your cod into 3cm pieces. Season with white pepper, MSG, salt, sesame oil and shaoxing wine. Remove the egg yolk from the whites, pour the whites to the marinated fish and mix. Add 1 tbsp set raising flour and mix well. Add 7 tbsp cornstarch to a big bowl along with the fish and mix well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the fish and fry for 4 mins. Remove the fish from the oil and set aside on paper towels to soak up the excess oil. Roughly chop the garlic, chilli and peppers and slice the onion. Prepare the salt and pepper seasoning mix. Deep fry the remaining batch of fish at the same temperature, double fry using the same method as this technique ensures crispy but tender fish. In a clean wok, fry the onion and red chillies with 2 tbsp of chilli oil for 2 mins on medium heat then add the peppers and fry for a minute. Add the fried fish along with the salt and pepper seasonings, toss well and plate up with extra chilli oil and spring onions.


#mikunakano #gotobunnohanayome #nakanomiku #nakano #quintillizasnakano #thequintuplets
#mikunakano #gotobunnohanayome #nakanomiku #nakano #quintillizasnakano #thequintuplets

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