@blkandvegan: Mozzarella Recipe 2 c cashews 3 c of water 1/4 c nutrional yeast 5 cloves of garlic 1 tbsp miso paste 1/2 lemon juiced Heavy pinch salt 6 tsp tapioca flour 6 tsp pectin + calcium Dry Mixture: 2 c flour Wet Mixture: 1 c soy milk + 1 tbsp apple cider vinegar (whisk) Topping: 2 c panko breadcrumbs Chipotle Sauce 1/4 c chipotle peppers + 1/4 c water blended 1 c agave Add mozz ingredients to a high powered blender until smooth. Add mozz to a saucepan on medium heat and whisk to remove clumps + thicken. Once you get a more stretchy texture add mixture to an oiled pan and place in the fridge overnight. Now, shape into your mozzarella sticks! Add your sticks to the dry mixture, then wet mixture twice over and finish in your breadcrumb. Place them in the freezer to fully set for 1 hr. Set your fryer to 375F and fry your mozz sticks around 5-7 minutes per 3 batch! While frying combine all sauce ingredients in a saucepan and bring to a simmer. Lather each mozz stick and enjoy! #Recipe #vegan #plantbased #chilis #fyp

Emani 🤍

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Saturday 16 November 2024 03:08:27 GMT