@giesdras: NUNCA. #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #fyyyyyyyyyyyyy #estudo #viraltiktok #vidadeestudante #estudos📚 #viralvideos #etec2024 #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyp

giesdras🇵🇪

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Region: BR

Monday 18 November 2024 16:34:33 GMT

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Comments

Jheny🎀 :

pq tá tão chato estudar? antes eu gostava agora eu odeio!!!

2024-11-19 00:23:38

1642

Samuel S. :

não e por a escola e sim pela as pessoas que estuda lá 🧏🏽‍♀️

2024-11-19 02:07:38

1453

Rayssa :

eu estudando integral, e perdendo minha melhor amiga..

2025-11-05 13:32:35

0

Ryan Oliveira | ⚕ :

A vontade de ir pra escola sumiu

2024-11-19 17:55:03

530

pietraa :

eu curtindo todo os comentários

2024-11-19 23:28:23

0

? :

que ano q vem seja melhor para todos nós

2024-11-19 01:32:19

412

nonatosilver_ :

Não aguento mais 🥺🥺🥺

2024-11-18 21:29:21

217

.🎀💕 my fav 💫 :

eu não aguento mais ir só vou pra marca presença msm, essa escola está me fazendo mal em psicologicamente...

2024-11-19 00:34:57

98

🇮🇹 :

eu tô tão esgotada da escola esse ano que sempre que chega domingo eu já começo a fazer as contas de que dia da semana eu vou faltar EU NÃO GOSTO DE ESCOLA!

2024-11-19 09:26:10

7

★ 🄻í🅅🄸🄰 ★ :

Ainda mais integral

2024-11-19 16:34:27

59

Rakel Andradπ :

as pessoas são quem estragam, estudar é até legal

2024-11-19 02:17:30

67

👻 :

eu quase não fui pra escola esse ano

2024-11-18 18:55:51

73

Edna :

Não suporto mais aquele lugar

2025-08-11 21:42:10

2

💫✨Kira_✨💫 :

dás 07:00 às 17:00 ...

2024-11-19 09:30:04

4

pietro_lara🇻🇦 :

Já sou o contrário, esse ano foi o melhor da minha vida na escola !!!🥺

2024-11-18 23:12:39

25

alice. :

mano sim, meu ano escolar foi uma merda

2024-11-19 09:06:53

26

Jo :

O medo é: eu viver faltando agora e não conseguir realizar meu sonho de estudar e me formar em nutrição futuramente. ninguém mais acredita no meu potencial de fazer faculdade por conta da escola.

2024-11-19 20:27:06

11

Flávia 👸🏽 :

simmm😭😭😭

2024-11-21 02:54:03

1

droga é a munhoz💋 :

antes eu nao faltava era mt raro, agora é difícil eu aparecer naquela escola.

2024-11-19 13:39:19

33

cardosoo :

nem chego na escola ainda e já to cansado

2024-11-20 02:03:06

5

Lara! 🤍 :

2023- problemas com amizade 2024- problemas com notas Esses dois foram os piores anos da minha vida

2024-11-22 00:25:15

8

manu :

a única coisa q qr é ficar na escola p sempre ( último mês com os amgs)

2024-11-19 01:07:55

17

𓇼 :

pov: é o último ano já

2024-11-19 01:06:21

2

🃏ॐLᥙdᥡ🪷🎐 :

tá tudo tão sem graça e exaustivo

2024-11-19 15:54:35

4

Sah90 :

esse vídeo resumiria muito a minha eu do ano passado

2024-11-19 15:12:15

4

To see more videos from user @giesdras, please go to the Tikwm homepage.

Other Videos

i could take you round the world...

i could take you round the world...

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce Ingredients: For the Meatballs: - 1 lb ground chicken - ½ cup ricotta cheese - ¼ cup grated Parmesan cheese - ¼ cup breadcrumbs - 1 egg - 2 cloves garlic, minced - 1 tsp Italian seasoning - Salt and black pepper, to taste For the Spinach Alfredo Sauce: - 2 tbsp butter - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup fresh spinach, finely chopped - ½ cup grated Parmesan cheese - Salt and black pepper, to taste Instructions: 1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. 2. In a large mixing bowl, thoroughly combine the ground chicken, ricotta cheese, Parmesan, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. 3. Form the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet. 4. Bake in the preheated oven for 20–25 minutes, or until they are golden brown and fully cooked. 5. In the meantime, prepare the Alfredo sauce. Melt the butter in a saucepan over medium heat and add the minced garlic, sautéing for 1–2 minutes until it becomes fragrant. 6. Pour in the heavy cream and bring it to a gentle simmer. Stir in the finely chopped spinach and grated Parmesan. Cook for a few minutes, frequently stirring until the spinach is wilted and the sauce becomes smooth and creamy. Season with salt and pepper to taste. 7. Once the meatballs are done, remove them from the oven and add them to the sauce, gently tossing to ensure they are well coated. 8. Serve the meatballs warm, garnished with extra Parmesan if desired. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: 320 kcal per serving Yield: 4 servings #food #iwantogoviral #followme #Recipe #viral

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce Ingredients: For the Meatballs: - 1 lb ground chicken - ½ cup ricotta cheese - ¼ cup grated Parmesan cheese - ¼ cup breadcrumbs - 1 egg - 2 cloves garlic, minced - 1 tsp Italian seasoning - Salt and black pepper, to taste For the Spinach Alfredo Sauce: - 2 tbsp butter - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup fresh spinach, finely chopped - ½ cup grated Parmesan cheese - Salt and black pepper, to taste Instructions: 1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. 2. In a large mixing bowl, thoroughly combine the ground chicken, ricotta cheese, Parmesan, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. 3. Form the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet. 4. Bake in the preheated oven for 20–25 minutes, or until they are golden brown and fully cooked. 5. In the meantime, prepare the Alfredo sauce. Melt the butter in a saucepan over medium heat and add the minced garlic, sautéing for 1–2 minutes until it becomes fragrant. 6. Pour in the heavy cream and bring it to a gentle simmer. Stir in the finely chopped spinach and grated Parmesan. Cook for a few minutes, frequently stirring until the spinach is wilted and the sauce becomes smooth and creamy. Season with salt and pepper to taste. 7. Once the meatballs are done, remove them from the oven and add them to the sauce, gently tossing to ensure they are well coated. 8. Serve the meatballs warm, garnished with extra Parmesan if desired. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: 320 kcal per serving Yield: 4 servings #food #iwantogoviral #followme #Recipe #viral

Gói vay nhanh bằng đăng ký xe

Gói vay nhanh bằng đăng ký xe

#fypシ゚ #حفرنا_اكسبلوووووورexplore #CapCut #حفرالباطن_الان🇸🇦 #حفرنا_الان

#fypシ゚ #حفرنا_اكسبلوووووورexplore #CapCut #حفرالباطن_الان🇸🇦 #حفرنا_الان

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