@justine_snacks: A seasonal, comforting, lemony @alaskaseafood sablefish chowder. If you’re a fan of my kabocha squash soup, this has very similar energy 😎 I made it with a quick farmers’ market haul (it’s vegetable-packed) and Alaska-caught sablefish (aka black cod), because I love promoting Alaska fishermen any time I can 🥹 #ad I met an Alaskan fisherman on my book tour who, along with her boyfriend, were supplying her city’s farmers’ market with Alaska-caught seafood. Alaska is the only state to have sustainability written into their constitution, and I really can feel it come across in both the quality and the flavor. If you can, I’d love to encourage you to #AskForAlaska Full recipe is on my site, and I hope it brings you a good reason to use some seasonal ingredients!