This low-calorie, veggie-packed soup is perfect for detoxing, boosting metabolism, and keeping you satisfied. Ingredients: 1 medium head of cabbage, chopped 1 large onion, chopped 2 large carrots, sliced 2 bell peppers (any color), chopped 3 celery stalks, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth 2 cloves garlic, minced 1 tsp dried thyme 1/2 tsp ground turmeric (optional) 1/2 tsp black pepper Salt, to taste 1 tbsp lemon juice (optional, for brightness) Instructions: Prep the Vegetables: Chop all vegetables: cabbage, onion, carrots, bell peppers, and celery. Mince the garlic. Sauté the Onion and Garlic: In a large pot, heat 1 tbsp olive oil over medium heat. Add onion and garlic, cooking for 3 minutes until fragrant. Simmer the Soup: Add cabbage, carrots, bell peppers, celery, and diced tomatoes (with juice) to the pot. Pour in the vegetable broth. Stir in thyme, turmeric (if using), black pepper, and salt. Cook Until Tender: Bring to a boil, reduce heat, and simmer uncovered for 30-40 minutes, stirring occasionally, until vegetables are soft and flavors blend. Finish and Serve: Stir in lemon juice for a zesty kick (optional). Adjust salt and pepper to taste. Ladle into bowls and serve hot! Optional: Garnish with fresh parsley or cilantro for added flavor. #CabbageSoup #FatBurningSoup #HealthyRecipes #WeightLossSoup #DetoxSoup #LowCalorieMeals #PlantBasedDiet #SoupSeason #VeganFriendly #VegetarianMeals #CleanEating #NutritiousAndDelicious #HealthyComfortFood #VeggiePacked #CabbageLove #FitnessFood #MealPrepIdeas #EasyHealthyRecipes #LightAndHealthy #WellnessGoals - @gourmetgalleryfoods