@visionofvc: mep part#fyp #xybca #edit #alightmotion #remap #skins #effy

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Friday 06 December 2024 21:36:31 GMT

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Comments

hope :

MY SONGGGGGGGG

2024-12-08 10:13:03

1

🤹 :

WE BE TRYNA TURN UPPP

2024-12-20 18:47:06

3

￶ :

not bad

2025-01-12 13:23:49

0

︎ :

tuff

2024-12-11 23:17:17

1

unozo :

ts fye

2024-12-09 11:40:36

1

twinredds :

Hard

2024-12-07 14:42:22

1

tana :

Supa cute

2024-12-06 22:46:23

2

Barbie :

What song is this?

2024-12-07 01:23:05

1

yana :

smooth

2024-12-30 19:01:38

0

Zay boolin :

Tuff

2024-12-09 03:10:07

1

dxstt :

ho yeahh

2024-12-12 13:37:54

1

Freddy :

fav song

2024-12-07 17:28:57

1

ok :

cuz u know I see u lurking 😫

2024-12-19 06:36:43

1

LeTeo :

She so

2025-02-05 06:36:02

0

MINGH LEE BLUE :

ohh i love the edit

2024-12-07 22:28:39

1

_lauren728 :

😻😻😻

2024-12-14 12:54:11

1

Music1smyF4ith :

⛽️

2024-12-07 00:12:57

1

layla :

glosukaaaa

2025-01-12 13:26:59

0

flawless :

Shakes so tuff

2024-12-06 21:45:56

1

$ :

clean i like the shakes

2024-12-06 23:34:12

4

xndrwave :

glosuka and skins is awesome

2025-03-06 00:36:16

1

🐾 :

lurkin

2024-12-21 18:32:47

1

YCG :

Harddddddd

2024-12-19 13:00:13

1

𖤐 :

fue

2025-01-18 08:12:21

0

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How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat. - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly. - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure. Add the Pig Fat: - Carefully add the cut pig fat into the pot. If you’re using a large quantity, work in batches to avoid overcrowding the pot. (You may add just a little bit of water to the pot or if you have a lard already add just a little bit of lard to help keep the Fat from sticking as it starts to warm up.) - Allow the fat to heat slowly over the fire. Stir occasionally with your stirring stick or spoon. As the fat heats, it will start to melt. This process can take anywhere from 30 minutes to several hours, depending on the amount of fat and the heat of the fire. - As the fat renders, you’ll notice bits of solid fat (cracklings) beginning to float. These will be golden brown and crispy when done. Keep stirring to ensure even cooking and prevent sticking. - Once the fat has fully rendered and the cracklings are crispy, remove the pot from the heat. Using a fine mesh strainer or cheesecloth, carefully strain the liquid fat into a separate container. This will leave the cracklings in the pot. Be sure to use something to help strain the lard from the Cracklin if not, the Cracklin will be left mushy and not worthy to eat. - Allow the rendered lard to cool slightly before transferring it to jars or containers for storage. It can be kept in the refrigerator for several months or frozen for longer storage. Or be a rebel and pretend to be grandma and keep it in the pantry for years. - cracklings can be seasoned with salt or your favorite spices while still warm. (Always monitor the fire to prevent it from getting too hot and burning the fat) #lard #renderpigfat #aprilsunrisefarm #oldways #heritage #countryliving #oldschool #survival #skills #howto

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