Jules_Cooking
Region: NL
Monday 09 December 2024 22:31:09 GMT
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Dadcooks :
Why not use heavy cream?
2024-12-10 06:11:34
0
Octavio :
80%
2024-12-10 02:23:18
2
Alfie Cooks🔪 :
I’m loving the angle
2025-03-01 12:26:43
0
Ante210 :
its crazy how just some butter can change it from zero to hero
2025-10-15 18:41:51
0
elcomandante.57 :
what's the brand of cookware you're using?
2024-12-17 02:16:34
0
egschofield :
Just a bit of mash
2024-12-09 22:42:02
2
Pri dveh cesarjih :
Cook potatoes not peeled, waay better taste
2024-12-13 21:17:13
0
ihatefrenchpeople123 :
Looks a bit rubbery at the end. You might have waited too long to pass it through?
2024-12-10 15:05:04
1
Cacao - Taller de chocolate :
😊
2025-01-26 21:03:53
0
anastawdi :
🤲
2025-01-04 14:18:59
0
Lord Of Winterfell :
🤔🤔🤔
2024-12-17 12:22:32
0
Hammeldumm :
80% of the potatoe weight???? My doctor surely will yell at me if I tell him about that.
2024-12-09 22:45:43
5
BUZZ RUSH :
U mean add 80 % potatoes?
2024-12-09 23:12:39
0
Rob :
That amount of butter is RIDICOULOUS
2024-12-11 10:42:43
0
שף פרטי - מארק אלדרוב 🔪 :
you loosed all the strach and flawor
2025-01-21 19:37:50
0
Charlie 1600’s :
Do you like something else with your mashed potato sir?? Yes please a straw
2025-01-13 13:02:09
0
vision :
pro tip: dont cut the potatoes ... while cooking to much water will be in the potatoes making it more watery... cook them peeled and whole or even better whole and not peeled
2024-12-16 02:55:39
0
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