Episode 2/4: CHEESY CORDON BLEU 🇵🇭 #SarapNgPasko #ChefYlyt Ingredients: 4 pcs chicken breasts, boneless and skinless 4 slices of cooked ham 4 slices of Eden cheese 1 cup breadcrumbs (preferably panko) 1/2 cup all-purpose flour 2 large eggs 1/2 tsp Spanish Paprika 1/2 tsp salt and pepper Mustard sauce: 2 tbsp butter 2 tbsp apf flour 1 tbsp yellow mustard ½ tsp white pepper ½ tsp Spanish paprika Instructions: 1. Cut chicken breasts horizontally. Place each chicken breast between two sheets of plastic wrap or parchment paper and pound them to about 1/2 inch thickness. 2. Season the chicken breasts with salt, pepper, and Spanish paprika. 3. Lay a slice of ham and a slice of Eden cheese on each chicken breast. Roll them up tightly and secure edges by rolling the plastic wrap. Refrigerate for 30 minutes. 4. Set up a breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs. 5. Dredge each chilled chicken roll in flour, dip in egg, and then coat with breadcrumbs. Do the double breading. Wrap with plastic cling wrap and freeze for 2 hours. 6. Medium heat pan, add cooking oil. Deep fry the chicken rolls on all sides until golden brown (about 3-4 minutes per side). 7.Bake for 375°F (190°C) for 10 minutes to secure that Chicken Cordon Bleu is cooked. Let the chicken rest for a few minutes before slicing. Serve and enjoy! #PrivateChef #EdenCheese #NocheBuena #EasyRecipe #pinoy #cordonbleu #homecooking #EasyRecipes #thechefylyttv #thechefylyt_tv #foodieph - @thechefylyt_tv