@vocha_og: #๐Ÿ˜„๐Ÿ˜๐Ÿ˜€๐Ÿ˜๐Ÿ˜€๐Ÿ˜๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ™‚๐Ÿ˜Š๐Ÿ˜Š๐Ÿ™‚๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜†๐Ÿ˜€ #๐Ÿ˜„๐Ÿ˜๐Ÿ˜€๐Ÿ˜๐Ÿ˜€๐Ÿ˜๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ™‚๐Ÿ˜Š๐Ÿ˜Š๐Ÿ™‚๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜†๐Ÿ˜€

VOCHA
VOCHA
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Region: TZ
Wednesday 11 December 2024 19:28:32 GMT
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phumelele825
phumelele :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2025-08-31 21:14:07
0
user8150475219269
ะะฝะดั€ะตะตะฒะฐ :
ะฒััŽ ะดะตั€ะตะฒะฝัŽ ะฝะฐ ัƒัˆะฐั… ะดะตั€ะถะธั‚๐Ÿ˜
2024-12-13 17:37:02
351
amybarakadoum
Lagare de mon Coeur โ™ฅ๏ธ โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ :
C est forcรฉ oubien ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2025-01-12 07:01:41
0
recheal5375
recheal :
Eno engato oba wasikira nsikire
2025-01-10 11:55:42
0
gettygetty58
Getty Getty :
where do you buy this shoes?๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2024-12-14 11:06:34
117
russianlady222
russianlady222ะขะฐั‚ัŒัะฝะฐ :
ะ—ะฐะฑะตั€ะธั‚ะต ัƒ ะฝะตะต ัั‚ะธ ะฑะพัะพะฝะพะถะบะธ๐Ÿ˜‚๐Ÿ˜‚
2024-12-24 15:16:37
335
user990731596
Sheila :
๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„
2024-12-12 20:39:13
1
asnaellebiboudi31
Asnaelle de l'รฉtoile filante :
mon frรจre il faut faire trรจs attention avec les talents tu peux te fracturรฉ pour rien ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2024-12-14 09:51:45
41
veronica_7374
Veronica Longo :
Qui fabrique ses talons ?
2024-12-11 21:32:49
70
floridalma.rodriguez
Floridalma Rodrig923 :
asรญ me comprarรฉ unos zapatos para asustar a la gente
2024-12-20 04:33:03
38
nimcoadilahi
Nimco Dagan :
Kuwa meesha fadhiyo maxay la carareen๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2024-12-14 18:17:11
2
mamadoudembele9483
Mamadou Dembele :
bienvenue dans les commetaires je vous sert quoi ๐Ÿ˜
2024-12-13 19:03:05
20
mamar7251
Ma Mar :
แ€„แ€ซแ€ทแ€œแ€ญแ€ฏ แ€œแ€ฐแ€œแ€Šแ€บแ€ธแ€›แ€พแ€ญแ€žแ€ฑแ€ธแ€แ€ฌแ€˜แ€ฒ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2024-12-14 13:19:54
3
conquerer.xpoiler
Sansiro... :
Tuko na wewe sambamba bro mpaka ungooke meno๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2024-12-16 21:24:45
7
corazonbaby.com
Corazon baby :
Eeeee na where do u get all those shoes from๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2024-12-14 09:53:00
4
dy1ievhqh3j1
Affouรฉ Zita :
en mode les tรฉmoins de Jรฉhovah ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃqui va rester ?????
2024-12-12 12:56:07
26
cut.s17
Cut_santi07 :
Lagian ngpain sih gak kapok" dianya ๐Ÿ˜๐Ÿคฃ
2024-12-13 08:18:06
95
diallo.seynabou8
nafi Ndiaye :
tu belle
2024-12-12 19:42:51
4
diiivah1
DIVAH ๐ŸŽผ :
This is too supercalifragilisticexpialidocious๐Ÿ˜‚
2024-12-13 08:34:59
25
user9712511410188
praise๐Ÿ’“ :
and the wig part๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…
2024-12-17 20:21:07
4
corni102
Corny :
jusqu'a ta salutation fait fuir,good afternoon
2024-12-14 07:58:34
6
judith.jereda
Judith Jereda :
lo que ahoga de risa es que corren todos, como que les va a caer encima.
2024-12-12 03:15:32
75
ozdincxdz
๐™‰๐™–๐™ข๐™ž๐ŸŒŠ :
Allah รถldรผm gรผlmษ™kdษ™n ๐Ÿ˜‚๐Ÿ˜…๐Ÿ˜‚ oฤŸlanlarฤฑn qacฤฑลŸฤฑna๐Ÿ˜…๐Ÿ˜‚๐Ÿ˜…
2024-12-20 11:47:28
9
user070582323432
๐Ÿ’™๐Ÿ’™Anna-Jovie๐Ÿ’–๐Ÿ’ž :
Enkondo jebatunda empya zagwayo๐Ÿคฃ๐Ÿคฃ
2024-12-12 10:46:44
10
godsplanworldwide
Godโ€™s Plan :
Good afternoon ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2024-12-11 20:31:33
43
To see more videos from user @vocha_og, please go to the Tikwm homepage.

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NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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