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@alwafi_a: يانجوم الليل حلي ورحلي 🌿

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Sunday 15 December 2024 20:03:30 GMT
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Hawaiian Pineapple Cake 🍍🌺 Ingredients 📝 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking soda 1/4 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1 can (20 oz) crushed pineapple with the juice 1/2 cup chopped walnuts or pecans (optional) For the Frosting 1/2 cup unsalted butter 1 package (8 oz) cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped nuts (optional) Directions 📌 Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Tip: Make sure the baking soda is fully broken apart—clumps can cause uneven rising. Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple with its juice. Stir until fully combined. The batter will be loose and very moist—this is what makes the cake incredibly soft. Add Nuts (Optional): Fold in chopped walnuts or pecans if using. Bake: Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 28–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Avoid overbaking—the cake should remain super moist. Make the Frosting: In a medium bowl, beat together the butter and cream cheese until smooth. Add the powdered sugar and vanilla, mixing until creamy. Frost the Cake: Let the cake cool completely, then spread the frosting evenly over the top. Sprinkle with additional chopped nuts if desired. Serve: Slice into squares and enjoy! This cake is even better chilled the next day. Time & Serving Info ⏰ Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 12 Calories per Serving: 320 kcal (approx.) ENJOY 😍
Hawaiian Pineapple Cake 🍍🌺 Ingredients 📝 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking soda 1/4 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1 can (20 oz) crushed pineapple with the juice 1/2 cup chopped walnuts or pecans (optional) For the Frosting 1/2 cup unsalted butter 1 package (8 oz) cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped nuts (optional) Directions 📌 Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Tip: Make sure the baking soda is fully broken apart—clumps can cause uneven rising. Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple with its juice. Stir until fully combined. The batter will be loose and very moist—this is what makes the cake incredibly soft. Add Nuts (Optional): Fold in chopped walnuts or pecans if using. Bake: Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 28–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Avoid overbaking—the cake should remain super moist. Make the Frosting: In a medium bowl, beat together the butter and cream cheese until smooth. Add the powdered sugar and vanilla, mixing until creamy. Frost the Cake: Let the cake cool completely, then spread the frosting evenly over the top. Sprinkle with additional chopped nuts if desired. Serve: Slice into squares and enjoy! This cake is even better chilled the next day. Time & Serving Info ⏰ Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 12 Calories per Serving: 320 kcal (approx.) ENJOY 😍

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