Baked Chicken with potatoes and Carrots Serves:3-4 Ingredients for chicken 3-4 chicken Breast 1 tsp salt 1 tbsp lemon pepper 1 tbsp yellow mustard 1 tsp onion powder 1 tsp paprika 1 tbsp olive oil Ingredients for veggies 2 medium potatoes (I used Yukon Gold) 1 large carrot or 2 medium 1 tbsp lemon juice or half lemon 1 tbsp olive oil 1 tbsp garlic powder ( you can use fresh garlic) 1/2 tsp paprika Salt and paper Instructions 1- Preheat oven to 400F 2- Season chicken breast with the chicken seasoning and set aside 3- Add the potatoes and carrots to a baking dish. Season and mix to combine. 2- Place the seasoned chicken in the dish with the potatoes and carrots. 3- Bake for 30-35 minutes or until the internal temperature of chicken breast reads 165F 4- Garnish with fresh Parsley. Serve and enjoy. Note: * if you have a large dish you can fit 4 chicken breasts * Slice the top of the chicken breast so it cooks quicker and thoroughly * Please keep in mind, all ovens vary. Mine needed 35 minutes. It may need anywhere between 30-40 minutes depending on the thickness of the chicken breast and your oven . * If you want to cover the dish for the first half of baking time you can. Then remove and let it bake without to brown - @healthyfitnessmeals