@chefmarinie: Ep 3 of Cheese Dishes from Around the World 🧀🌍✨ follow @chefmarinie to see which country I do next! Today we’re making these super chewy and moreish cheese rolls known as Pao de Quiejo from Brazil 🇧🇷 Any Brazilians out there, let me know how I did 🫶🏻 📌RECIPE BELOW - yields 9 Gather 160ml milk 160ml water 35ml sunflower oil / veg oil 225g tapioca flour 1 large egg 85g grated mozzarella 65g grated parmigiana Pinch of salt Method 1.)Preheat the oven to 180 degrees Celsius fan. In a saucepan, add the milk, water, and oil and place over a high heat. Stir and once it comes to a boil, remove off the heat. 2.) In a standing mixer, add the tapioca flour and warm milk mixture. Knead for 2 minutes until the dough forms. 3.) Add in the egg and pinch of salt. Continue kneading on a medium speed for another 3-4 minutes. 4.) Add in the grated cheeses and knead again for another minute until they’ve combined with the dough. 5.) Using your hands or spoons, form the cheese rolls taking about a heaped tbsp of the dough. Place on a baking tray lined with parchment paper. 6.) Bake for 25 minutes or until lightly golden on top. For the best taste, serve whilst warm. #cheese #paodequeijo #Recipe

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Friday 20 December 2024 17:58:03 GMT