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@angkorwondergarden: មកសៀមរាបកុំរំលងសួនផ្កាស្រស់ នេះណា🍀💕#angkorwondergardenអង្គរវ៉ូនឌើរហ្គាឌិន🍀☘️

Angkor Wonder Garden
Angkor Wonder Garden
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Monday 30 December 2024 03:50:48 GMT
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2025-01-25 11:48:52
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some call it being young & reckless we call it living while we can #travelcouple #travel #travelinspiration #seetheworld #exploremore
some call it being young & reckless we call it living while we can #travelcouple #travel #travelinspiration #seetheworld #exploremore
The perfect treat for the holidays ❤️ Rich, fudgy, and filled with the perfect hint of peppermint — it’s no wonder this one was a fan favorite last holiday season! Recipe ⬇️ ½ cup melted butter 1 cup brown sugar 1 tsp vanilla extract ½ cup sour cream ½ cup milk 2 eggs 1¼ cups all-purpose flour ⅓ cup cocoa powder 1 tsp baking soda ¼ tsp baking powder ½ tsp salt ½ cup chocolate chips Peppermint Glaze ⬇️ 1 cup powdered sugar 1 tsp milk ½ tsp peppermint extract Crushed candy cane Preheat the oven to 350°F and grease a loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt, then set aside. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and glossy. Mix in the sour cream and milk until fully combined, then gradually fold in the dry ingredients until a thick batter forms. Stir in the chocolate chips and pour the batter into the prepared loaf pan, spreading evenly. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely before adding the glaze. To make the glaze, whisk together powdered sugar, milk, and peppermint extract until smooth, then drizzle over the cooled loaf. Finish with crushed candy canes on top for a festive touch.
The perfect treat for the holidays ❤️ Rich, fudgy, and filled with the perfect hint of peppermint — it’s no wonder this one was a fan favorite last holiday season! Recipe ⬇️ ½ cup melted butter 1 cup brown sugar 1 tsp vanilla extract ½ cup sour cream ½ cup milk 2 eggs 1¼ cups all-purpose flour ⅓ cup cocoa powder 1 tsp baking soda ¼ tsp baking powder ½ tsp salt ½ cup chocolate chips Peppermint Glaze ⬇️ 1 cup powdered sugar 1 tsp milk ½ tsp peppermint extract Crushed candy cane Preheat the oven to 350°F and grease a loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt, then set aside. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and glossy. Mix in the sour cream and milk until fully combined, then gradually fold in the dry ingredients until a thick batter forms. Stir in the chocolate chips and pour the batter into the prepared loaf pan, spreading evenly. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely before adding the glaze. To make the glaze, whisk together powdered sugar, milk, and peppermint extract until smooth, then drizzle over the cooled loaf. Finish with crushed candy canes on top for a festive touch.
la verdadera tragedia para edipo fue sigmund freud #edipo #freud #humor
la verdadera tragedia para edipo fue sigmund freud #edipo #freud #humor
probando los Lio oil de @Neutrogena ✨🤍 Bajamos ✨hidratadas ✨en esta vuelta. #neutrogena #neutrogenapartner #lipoil #reseñademaquillaje #influencer
probando los Lio oil de @Neutrogena ✨🤍 Bajamos ✨hidratadas ✨en esta vuelta. #neutrogena #neutrogenapartner #lipoil #reseñademaquillaje #influencer


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