@foodiestablenz: This new Japanese ramen spot in Takapuna literally made us feel like we were in Japan. They are the first ever ramen spot in New Zealand that has these little cubicles. Kinda like the famous Ichiran in Japan. You can close the divider further if you don't like the person you are going with. They specialize in Mazesoba which is a brothless dry ramen with thick chewy noodles. We loved watching the chefs while we waited for our Chashu and the braised beef ribs mazesoba. The sauce is creamy and nutty which goes perfectly with the chewy noodles. The dumplings and prawn twisters are delicious too. They are open on New Year's Day, and if you dine before the 6th January, you can get 10% off. 📍Takimi Mazesoba. 4/40 Hurstmere Road, Takapuna, Auckland #aucklandfood #aucklandfoodie #nzeats #aucklandnz #nzlife #nzfoodblogger #aucklandeats #nzfood #nzramen #brothlessramen #aucklandramen #japaneserestaurantauckland

Vanessa & Anthony

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Region: NZ

Monday 30 December 2024 05:02:36 GMT