Shereen Pavlides
Region: US
Tuesday 31 December 2024 16:05:35 GMT
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Coonass Cooking Show :
😁
2025-04-05 23:18:58
0
Storm1922 :
Rest for 10 min the steak is cold by then.
2025-01-06 16:49:03
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Sam I Am :
Which vac seal machine do you have?? I like the chanber
2025-09-15 21:24:38
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Savagerunner78 :
The butchers tie was unnecessary but that looks amazing.
2024-12-31 16:54:12
516
Tanner Smith :
Is there a concern with cooking in plastic? Whereas some of the chemicals or microplastics leech onto / into the food?
2024-12-31 17:25:24
173
Tyler Moody :
Don't sous vide the garlic because it can turn green or blue, just add it later during the sear.
2024-12-31 16:47:38
8
tpagevt :
brother like, easy to do with $1400 of equipment
2025-02-12 10:21:11
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Torales.X :
Looks delicious but with plastic huge no no
2025-01-06 21:51:14
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oldmemedude56 :
Sous vide is the ONLY way I prepare chicken and steak now. Is almost fool proof.
2024-12-31 21:12:48
405
Allan Langdon :
For how long? You missed that part chic!
2024-12-31 19:55:53
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user8120752191505 :
Definitely doesn’t need to be rested when cooking sous vide.
2024-12-31 17:38:17
145
Charles King :
Using the sous vide method on a filet or a ribeye, is screwing it up. IMO. Nonetheless her presentation is beautiful and I have no doubt in her skill.
2024-12-31 21:47:36
9
Phil Wolf :
Meanwhile I cooked mine on the smoker, reverse seared and am kicked back with my third cocktail, by the time the sous vide heated up. It’s steak, keep it simple!
2025-01-01 04:55:03
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Sarahsoda52 :
This looks great. You can get similar results by just cooking in the oven at about 250°F until it's 5 to 10 degrees less than desired doneness. Then sear in very hot pan. 🥰
2025-01-01 03:23:57
5
Mariah J :
Is there anyway to do this with out the sous vide machine?
2024-12-31 17:23:12
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user9353718534109 :
How do you clean your grates on your stove after frying?
2024-12-31 16:29:48
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Lexi :
I thought you couldn’t sous vide garlic
2024-12-31 18:20:28
4
user8871179092435 :
whats the point of the string if the meat is uniform in size, i thought it's to tie pieces that vary in size?
2025-01-02 14:38:26
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joeygeezy :
Seems like a lot of work
2024-12-31 20:19:53
39
cshoe1321 :
Don’t start ur Sous vide with cold water
2024-12-31 18:44:09
13
Tanner Outly :
LOVE your videos!!! Curious…how does tying with butchers twine help the filet to cook evenly?
2024-12-31 18:43:10
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FriendsFanForever :
I always feel that sous vide steaks has a weird texture.
2024-12-31 22:00:44
26
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